LAZY LASAGNA
I had some ricotta needing used up, some Italian hot sausage, and pepperoni..a box of lasagna noodles..so threw together some roll up lasagna. Must have been good, everyone asked for seconds.. Enjoy!
Provided by Cassie *
Categories Pasta
Time 1h
Number Of Ingredients 14
Steps:
- 1. Have noodles cooked, rinsed and drained well. Preheat oven to 350 degree F. Prepare a baking dish with non stick cooking spray. ( I used a 9 x 13 baking dish ).
- 2. In a medium skillet, season and brown the sausage or ground beef with salt,pepper and garlic powder; drain. Set aside about 1/2 cup browned sausage. Place the rest back in the skillet.
- 3. Slice the pepperoni into 1/4 pieces. add about half to the sausage or burger. Add the sauce. Bring to a simmer, just long enough to get the flavor of the sausage and pepperoni flowing. Spread an even amount of sauce into the bottom of prepared baking dish.
- 4. In a medium bowl, mix ricotta, oregano, basil, 1/4 cup parmesan , 1/2 cup mozarella, egg, chives, salt and pepper, to taste.
- 5. Take a lasagna noodle, spread about 2 heaping tablespoons of ricotta mixture over each noodle to within 1/2 in. of edges. Top with a sprinkling of sausage, pepperoni. Spread about 1 tablespoon of sauce on top.
- 6. Carefully roll the noodle and place seam side down in prepared baking dish.
- 7. Sprinkle 1/2 cup mozzarella and 1/4 cup parmesan over the noodles. Now, spread remaining sauce evenly over the noodles, making sure the noodles are covered, so not to dry out.
- 8. Sprinkle remaining cheeses evenly over the sauce. Sprinkle with parsley if so desire. Place in preheated oven and bake 35 - 40 minutes or until bubbly and cheese is browning. I leave mine stand 5 minutes before serving.
- 9. Use whatever other fillings you desire. Enjoy!
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Joly Ahmed
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted good. However, I think I would have liked it better with a different sauce.
Chanel McDaniel
[email protected]This recipe was a disaster! The lasagna was dry and the cheese was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Obed Agyakwa
[email protected]I loved the flavor of this lasagna, but it was a bit too heavy for me. I think I'll try making it with low-fat cheese next time.
Connor Curto
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
zibusiso sibanda
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Kapil Yogi
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
noluvmali 23
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Azam Zeeshan
[email protected]This was my first time making lasagna and it turned out great! I was surprised at how easy it was to make.
Akhy Moni
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Thierry Jagers
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Ransom Murphy
[email protected]I followed the recipe exactly and it turned out perfect. The lasagna was cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
Kevin Santos
[email protected]This was a great recipe! I used whole wheat lasagna noodles and it turned out great. My kids loved it.
saddiq khamosh
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I loved the addition of the spinach and mushrooms.
Durjoy Kormokar
[email protected]This lazy lasagna was a hit with my family! It was so easy to make and it turned out delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.