LAZY GIRLS PIEROGIES
This recipe came from my Nana and she called it lazy girls pierogies. It has the same delicious taste of homemade pierogies only with out all the work of making and rolling and stuffing the dough. This is a great way to have those yummy pierogies when you just dont have all day to stand in the kitchen! I know youre gonna love...
Provided by Deneece Gursky
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. Grease a lasagna pan with non stick baking spray.
- 2. Mix both fillings in seperate bowls.
- 3. Add a layer of noodles to the lasagna pan. Spoom the first filling over the noodles and spread it to cover them.
- 4. Add another layer of noodles and spread the second filling over them.
- 5. Now add the third layer of noodles.
- 6. Melt butter in a pan and saute onions until cooked thru. Pour the butter and onions over the noodles.
- 7. Cover the lasagna pan and bake in preheated 350 degree oven for about 30 to 35 minutes or until it is heated completely thru.
- 8. Allow to cool on counter for a few minutes before serving.
- 9. Slice pieces and serve topped with more butter, sour creme, onions, salsa, and /or scallions! We prefer ours with just butter and onions and scallions : )
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Ahmad kamal
[email protected]These pierogies were amazing! They were the perfect comfort food on a cold winter day. I will definitely be making these again.
Omoduemuke Omoghene
[email protected]I thought the pierogies were a little bland, but they were still okay.
Saviour Umujose
[email protected]These pierogies were delicious! I especially liked the caramelized onions in the filling. I will definitely be making these again.
Derrick Pemba
[email protected]I'm not a huge fan of pierogies, but these were actually pretty good. The dough was light and fluffy, and the filling was flavorful.
ksubi
[email protected]Meh. I've had better.
Princess Anyalewechi
[email protected]These pierogies were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a big hit with my family.
kaylen Santiago
[email protected]I would have liked the pierogies to be a little more crispy, but overall they were still very good.
Kingsley Dike
[email protected]I've made this recipe several times and it's always a hit! The pierogies are always light and fluffy, and the filling is delicious.
vigor Nox
[email protected]Not bad for a quick and easy meal.
Aka Rhythm Karki
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again and again.
Salton “Dallas” Dallas
[email protected]I thought the dough was a little too thick, but the filling was very good.
Nouman Haider
[email protected]These pierogies were delicious! I especially liked the sauerkraut filling. I will definitely be making these again.
Karunarathna Bulathsinhalagedon
[email protected]Meh.
Anthony Aguilar
[email protected]Love this recipe! So easy to follow and the pierogies turned out perfect. Will definitely be making these again.
PAK MAX GAMING
[email protected]I'm not sure what went wrong, but my pierogies turned out really dry. The dough was tough and the filling was bland.
Jan Feb
[email protected]These pierogies were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.