LAZY EGG ROLLS
Make and share this Lazy Egg Rolls recipe from Food.com.
Provided by Kym in Ohio
Categories Meat
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat, onions and mushrooms soy sauce salt and pepper.
- Add coleslaw and cook for about 5-7 minute
- Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
- Deep fry in 365°F oil till light golden brown.
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AKM CREATIONS
[email protected]These lazy egg rolls were a disappointment. The wonton wrappers were soggy and the filling was flavorless. I won't be making these again.
State Gsm
[email protected]Meh.
Christina Gharbaran
[email protected]Not bad for a lazy weeknight meal.
Asejnn
[email protected]Will definitely make again!
Humayon Chaudhari
[email protected]Easy and delicious!
Ayesha Aqib
[email protected]Yum!
NK Novel Bhuiyan
[email protected]These lazy egg rolls were just okay. The wonton wrappers were a bit too thick and the filling was a bit bland. I think I'll stick to traditional egg rolls next time.
Nesta Brown
[email protected]These lazy egg rolls were a lifesaver! I was short on time but still wanted to make something delicious for dinner. These were perfect. They were quick and easy to make, and they tasted great.
Narcos Network
[email protected]I'm not a big fan of egg rolls, but these lazy egg rolls were surprisingly good! The wonton wrappers were nice and crispy, and the filling was flavorful. I would definitely make these again.
Richard Benton
[email protected]These lazy egg rolls were a hit with my family! They were so easy to make and tasted just like traditional egg rolls. I will definitely be making these again.