LAZY DAY PORK CHOPS
Very simple and tasty, yet very lazy way to make pork chops or pork steaks. I make this about once a month or so. As often as my husband will let me get away with before he starts to complain. For pork steaks or more chops you might have to use an extra can of soup. I might be weird but I just love pork chops fixed this way! (Tastes better if the pork chop has some fat on it.)
Provided by LisaA
Categories Pork
Time 37m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Place pork chops or steaks in to 9x13 inch pan.
- Pour soup over pork to cover.
- Bake@ 350 for 35 minutes or until cooked through.
Nutrition Facts : Calories 287.3, Fat 18.6, SaturatedFat 6, Cholesterol 75, Sodium 547.6, Carbohydrate 5, Sugar 1.1, Protein 23.7
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md maeuf2
[email protected]Yum!
Mikhail Grant
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is to die for.
Waheed WaheedAhmad
[email protected]These pork chops were easy to make and they tasted great. I'll definitely be making them again.
Thokozani Ndlovu
[email protected]I'm so glad I tried this recipe. The pork chops were delicious and the sauce was amazing. I will definitely be making this again.
Eparama Sasau
[email protected]I made these pork chops for my husband and he said they were the best he's ever had. He even asked me to make them again next week!
Yaahaato Do
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and flavorful they were.
Tina Flores
[email protected]I'm not a big fan of pork chops, but these were really good. The sauce made all the difference.
Ssendawula Jonah
[email protected]This recipe is a keeper! The pork chops were so easy to make and they tasted amazing. My whole family loved them.
Anfal Ahmad
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked. The meat was tender and the sauce was delicious.
Sseguya Fredrick
[email protected]These pork chops were incredibly juicy and flavorful. The sauce was the perfect balance of sweet and savory.