LAZY DAY OVERNIGHT LASAGNA
Number Of Ingredients 10
Steps:
- 1. In large skillet, cook ground beef over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Add spaghetti sauce and water blend well.2. In medium bowl, combine ricotta cheese, chives, oregano and egg mix well.3. In ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover refrigerate 12 hours or overnight.4. Heat oven to 350°F. Uncover baking dish bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover let stand 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 350 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 75 mg 25% * Sodium: 580 mg 24% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 25 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 40% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat or 1 1/2 Carbohydrate, 3 Medium-Fat Meat
Nutrition Facts : Nutritional Facts Serves
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Saim Asif
[email protected]The lasagna was a bit too salty for my taste. I would use less salt next time.
ej poe
[email protected]The lasagna was too cheesy for my taste. I would use less cheese next time.
Camila Garcia
[email protected]The lasagna was a bit dry. I would add more sauce next time.
miki El flako
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Sk AS
[email protected]I made this lasagna for my family and they loved it. It was easy to make and the instructions were clear. I would definitely recommend this recipe.
Marjia Sultana
[email protected]This lasagna was delicious! The flavors were well-balanced and the cheese was perfectly melted. I would definitely make this again.
Afaq Bangash
[email protected]I followed the recipe exactly and the lasagna turned out great. The only thing I would change next time is to add a little more garlic.
Yaileen Fana
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and the texture was perfect. I will definitely be making this again for special occasions.
Catman 777
[email protected]I've been making this lasagna for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use whatever ingredients I have on hand.
Daniel Rothering
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I loved the crispy edges and the soft, gooey center. I will definitely be making this again.
Feisal Salah
[email protected]This lasagna was so easy to make and it turned out so well! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Shakeel Rajpoot
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Sarah Mcdonald
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw it together in the morning and then forget about it until dinner.
Malak Musa
[email protected]I was skeptical about making lasagna overnight, but I'm so glad I did. It was so easy to put together and it turned out perfectly. The leftovers were just as good the next day.
Altaf ahemad 4g784
[email protected]I've made this lasagna a few times now and it's always a winner. It's so easy to make and it tastes like it's been simmering for hours.
md em
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.