Make and share this Lazy-Day Lasagna recipe from Food.com.
Provided by peppermintkitty
Categories European
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese.
- Repeat.
- Make certain the dry noodles are completely covered by sauce.
- Wrap pans completely with foil; label and freeze.
- (To make this meal incredibly rich, add one 8-ounce package cream cheese.
- Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
- To Serve: To thaw, take meal from freezer at least 24 hours before serving.
- Place in refrigerator.
- Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
- Take cover off during final 10 minutes of cooking time.
- Let stand 10 minutes before serving.
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Beniam Tesfaye
[email protected]I highly recommend this lasagna recipe. It's a great way to enjoy a classic Italian dish without all the hassle.
Malik Bai
[email protected]This lasagna is the perfect dish for a lazy day. It's easy to make and it's always a hit.
Reagan Joseline
[email protected]This lasagna is also great for freezing. I like to make a double batch and freeze half for later.
Kentriva Kivuvu
[email protected]I like to add a layer of sautéed mushrooms to this lasagna.
Gabriella Ewa
[email protected]This lasagna is a great way to use up leftover pasta sauce.
Johnson Oyindamola
[email protected]I've made this lasagna several times and it's always delicious. It's a great recipe for a weeknight meal.
kisakye tracy
[email protected]This is my favorite lasagna recipe. It's always a hit with my family and friends.
Bakar Abukaf
[email protected]I love this recipe! It's so easy to follow and the lasagna always turns out perfectly.
Yawar Mujtaba
[email protected]This lasagna is amazing! It's so easy to make and it tastes like it came from a restaurant.
Frantz Chaudry
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Elizabeth Katiyo
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious. I love that it's so easy to make, too. I always have the ingredients on hand, so I can make it whenever I'm craving lasagna.
S Shiraz
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors are amazing and the cheese is perfectly melted. I will definitely be making this again.
Baraka Mahende
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it always satisfies my lasagna craving. I love that I can use frozen ingredients, so I always have the ingredients on hand.
Big Al Reiter
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The ricotta cheese filling is creamy and flavorful, and the noodles are cooked to perfection.
Avril Harrison
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.