LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
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Kobita Begom
[email protected]These were delicious! I used ground turkey and added some chopped carrots and celery to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked perfectly and the sauce was flavorful. I will definitely be ma
Myesha McCray
[email protected]I made these for dinner tonight and they were a hit! My family loved them. I used ground beef and pork, and added some chopped onion and garlic to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked per
Deanna Thomas
[email protected]These were really good! I used ground beef and added some chopped onion and garlic to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked perfectly and the sauce was flavorful. I will definitely be maki
Hilye Gteas
[email protected]I've made these several times now and they are always a hit! I've used ground beef, ground turkey, and a mix of both. I've also added different vegetables to the filling, such as carrots, celery, and onions. The cabbage rolls are always cooked perfec
Thomas Berlin
[email protected]These were delicious! I used ground turkey and added some chopped carrots and celery to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked perfectly and the sauce was flavorful. I will definitely be ma
Sudip Karkeey
[email protected]I made these for dinner tonight and they were a hit! My family loved them. I used ground beef and pork, and added some chopped onion and garlic to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked per
Ibtasam 1
[email protected]These were really good! I used ground beef and added some chopped onion and garlic to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked perfectly and the sauce was flavorful. I will definitely be maki
Santosh pariyar
[email protected]I've made these several times now and they are always a hit! I've used ground beef, ground turkey, and a mix of both. I've also added different vegetables to the filling, such as carrots, celery, and onions. The cabbage rolls are always cooked perfec
Christine Perry
[email protected]These were delicious! I used ground turkey and added some chopped carrots and celery to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked perfectly and the sauce was flavorful. I will definitely be ma
Sabur Akbary
[email protected]I made these for dinner tonight and they were a hit! My family loved them. I used ground beef and pork, and added some chopped onion and garlic to the filling. I also used chicken broth instead of water in the sauce. The cabbage rolls were cooked per
Muznah Voterson
[email protected]These were really good! I've never made stuffed cabbage rolls before, but these were easy to follow and turned out great. I used a mix of ground beef and pork, and added some chopped onion and garlic to the filling. I also used chicken broth instead
Triston Rhoads
[email protected]I made these last night and they were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped carrots and celery to the filling. The cabbage rolls were easy to make and they cooked perfectly in th