Yield 10 people
Number Of Ingredients 16
Steps:
- LAZY COOK'S CHILIS RELLENOS I love chili rellenos, and these are a super-fast way to achieve the same effect. Use either hot or mild chilis, or some of each. Serves 10 1 1/2 cup Monterey Jack cheese, shredded (or a Jack/mozza blend) 2 cans (200 g) whole or diced green chilis 8 eggs, beaten 2 cups sour cream 1 tbsp. chili powder diced tomatoes black olives Grease a 7x11-inch casserole. Start with chilis and alternate layers of chilis and cheese, ending with cheese. (If using whole chilis, slice lengthwise and lay flat.) Beat sour cream into eggs and add chili powder. Pour egg/sour cream mixture over the chilis and cheese. Bake at 350° F for one hour or until top is golden brown. Top with fresh diced tomatoes and black olives. Goes well with chili and cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herry son
[email protected]These chili rellenos were just okay. They weren't bad, but they weren't anything special either.
Selemani Bendera
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. I'll definitely be making them again.
Mrs Hassan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chili rellenos were amazing!
Aakash Kumar
[email protected]I've tried other chili relleno recipes before, but this one is by far the best. It's so flavorful and delicious.
Itz Beauty Love
[email protected]I made this recipe for my family and they couldn't get enough of it. It's definitely a keeper.
abdirahim abdikadir
[email protected]These chili rellenos were a hit at my party! Everyone loved them.
Jihad Islam
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Md Rakib Kazi
[email protected]This was my first time making chili rellenos and they were delicious! The recipe was easy to follow and the results were amazing.
Bhekisisa Ndlela
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ebrahim Sikdar
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make.