LAZY CHICKEN IN HERBED SAUCE

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Last month, at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicles the owner's interest in American food. This unbound 64 page version of "Yankee's Main Dish Church Supper Cookbook" contains excerpts from the 238 page original cookbook published in 1980. I would love to find the original cookbook. Many of these recipes evolved over time as they were passed on down through families and friends, from generation to generation. Lazy Chicken is an example of such recipes. The simple ingredients create an herbed flavored Hollandaise - like sauce. Posted to "Cookbooks and Cooking Tools".

Provided by Lorac

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 broiler-fryer chicken, cut into 6 to 8 pieces,skin removed
2 tablespoons butter
2 tablespoons cooking oil
1 teaspoon grated fresh lemon rind
1/4 teaspoon basil
1/4 teaspoon oregano
2 tablespoons lemon juice
1 (15 3/4 ounce) can cream of mushroom soup or 1 (15 3/4 ounce) can cream of chicken soup

Steps:

  • Preheat oven to 325°F.
  • Brown chicken in oil-butter mixture.
  • Remove with a slotted spoon and place in a baking dish.
  • Combine remaining ingredients, pour over chicken, cover and bake for 1-1 1/4 hours.

Washim Akudo
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I love the combination of herbs in this recipe. The thyme, rosemary, and basil really complement each other. The chicken is cooked perfectly, and the sauce is delicious. I served this with roasted potatoes and green beans, and it was a delicious and


Christopher Armah
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I'm always looking for new and easy recipes for chicken. This recipe fit the bill perfectly. It was easy to make, and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful. I served this with mashed potatoes and gr


Aryan Janii
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This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this was the perfect recipe. The chicken was reheated in the sauce, and it was just as good as it was when I first grilled it. I served thi


Monday Achem
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I'm not a very experienced cook, but I was able to make this recipe with ease. The instructions were clear and easy to follow. The chicken turned out perfectly, and the sauce was delicious. I served this with pasta, and it was a hit with my family.


Md Nafiul
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This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served this with mashed potatoes and green beans, and it was a feast. I will definitely be making this again for s


Angkasa Bulan
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I'm not a big fan of herbs, but I loved the sauce in this recipe. It was flavorful and fragrant, without being overpowering. The chicken was cooked perfectly, and it was very juicy. I served this with rice and vegetables, and it was a delicious meal.


Bernard Jothan
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This is a great recipe for a weeknight meal. It's easy to make, and it's healthy too. The chicken is lean, and the sauce is made with fresh herbs. I served this with a side salad, and it was a delicious and satisfying meal.


Abodee Alaktaa
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I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. The chicken is always cooked perfectly, and the sauce is always flavorful. I've made this dish several times, and it's always a hit with my family.


Linda Gomez
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This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this was the perfect recipe. The chicken was reheated in the sauce, and it was just as good as it was when I first roasted it. I served thi


Amara Chi
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I'm a bit of a lazy cook, so I was drawn to this recipe because of the name. I'm glad I tried it, because it was really good! The chicken was tender and juicy, and the sauce was flavorful. I served this with rice and vegetables, and it was a complete


Naveed Nadery
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This dish is a keeper! It's easy to make, and the results are always impressive. I've served this to guests several times, and they've always raved about it. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this


Ronda Parsons
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I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I loved the combination of herbs and spices, and the white wine added a nice touch of acidity. I will definitely be making t


Paul West
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This was my first time making chicken in a herbed sauce, and it was a success! The chicken was cooked perfectly, and the sauce was rich and flavorful. I especially liked the addition of the white wine, which gave the sauce a bit of a kick. I will def


Hana Sherif
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I love this recipe because it's so versatile. I've made it with different cuts of chicken, and it's always turned out great. I've also experimented with different herbs, and the sauce is always delicious. This is a recipe that I'll keep coming back t


Antonio De leon
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This chicken is a lazy cook's dream! It's so easy to make, and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and herbs including thyme, rosemary, and basil really shine through. I served this with roasted pota


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