LAZY CHICKEN CORDON BLEU

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Make and share this Lazy Chicken Cordon Bleu recipe from Food.com.

Provided by JHope

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) chicken breasts, boneless, skinless, not too thick
8 slices swiss cheese (or whatever you like but it should be 2 per breast)
4 slices ham, I used Virginia, use whatever type makes you happy
1 egg
1/4 cup breadcrumbs, I use unseasoned
1/2 teaspoon seasoning salt, I usually eyeball it
1 teaspoon butter, melted, optional (I think it will make the coating less dry)

Steps:

  • Preheat oven to 350. Line a baking sheet with a silicon liner or whatever you like to use.
  • Rinse and pat dry breasts. Layout breast, 1 slice of cheese, 1 slice of ham, then roll from larger end towards pointy end and close with one toothpick. Set aside until all chicken is done up to this point.
  • In a small dish or bowl, slightly beat an egg and set aside.
  • In another small dish or bowl, mix together breadcrumbs, seasoned salt and butter.
  • Dip rolled up chicken in egg, then breadcrumb mixture and place on baking sheet - repeat with rest of chicken.
  • Lay one slice of cheese over each coated chicken breast.
  • Bake approx 20 min, use a thermometer to measure internal temp to be safe.

Gulam Jutt
g@gmail.com

I'm sure this recipe will be a hit at my next potluck.


Namale Immaculate
namale-i@gmail.com

I'm going to make this recipe for my next dinner party.


MD SHADHIN Hossein
h.m79@gmail.com

This recipe looks delicious!


Mohamed abdallah aloueimine
mohamed_a84@hotmail.fr

I can't wait to try this recipe!


Osman Zarifi
z-osman@hotmail.com

I'm going to try making this recipe in the air fryer next time.


jason stewart
jason-stewart@gmail.com

This recipe is a great way to get kids to eat their vegetables.


Muhammad Liaqat
m.liaqat@gmail.com

I served the chicken cordon bleu with rice and vegetables.


Anees Rehman
anees.r@yahoo.com

I cooked the chicken for a little longer than the recipe said, and it was still juicy.


Mwalim Mwalim
mmwalim48@aol.com

I used a different type of cheese, but it still worked well.


Aftab ahmad Hunjra
aftab.a43@hotmail.co.uk

This recipe is a great way to use up leftover ham.


Wendy Malan
wendy-malan@hotmail.com

I made a few changes to the recipe, but it still turned out great.


moktar dhali
m_d@gmail.com

I will definitely be making this recipe again.


Dahlia Stoddart
dahlia-s@gmail.com

This recipe is a keeper!


Elizabeth Kemunto
elizabeth-k96@gmail.com

5 stars for this recipe!


Striker McCormick
m_s@gmail.com

The chicken cordon bleu was a great success!


Zarar Barki
barki.z@yahoo.com

I love that this recipe can be made in one pan.


Jonathan Flores
j@hotmail.co.uk

This recipe is so easy to follow, even for a beginner cook like me.


Vincent Collard
cvincent@hotmail.co.uk

I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.


Jashayla
jashayla@gmail.com

I made this recipe for my family last night, and they loved it! The chicken was tender and juicy, and the cheese and ham were perfectly melted.


Dorle Lynn
d-l@aol.com

This recipe is a great way to use up leftover chicken. It's also very easy to make, and the results are delicious!


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