Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!
Provided by Sandi From CA
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Make small cuts in roast and insert garlic slices in cuts.
- Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
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Abdullah Jabbar
[email protected]This recipe is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand.
L Chipengo
[email protected]This recipe is a lifesaver for busy parents. It's so easy to make and the kids love it.
stephanie gray
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals for busy weeknights.
Muhammad Maroof
[email protected]This recipe is a great way to save money. I can use less expensive cuts of beef and still end up with a delicious meal.
Hafise Torgut
[email protected]I love that this recipe is so hands-off. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Black hat paskitan Danger
[email protected]This recipe is a great way to impress your guests. It's so easy to make, but it looks and tastes like you spent hours in the kitchen.
system_critical
[email protected]I'm always looking for new and exciting crock pot recipes. This one definitely fits the bill. It's so easy to make and the beef is so tender and flavorful.
Tomilola
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. I will definitely make it again, but I'll use milder peppers next time.
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[email protected]I'm not a huge fan of pepperoncini, but I still enjoyed this recipe. The beef was so tender and flavorful that I didn't even miss the pepperoncini.
Nafie
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef on the weekend and then use the leftovers to make this dish during the week.
Eslam Zaki
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef, different vegetables, and different sauces. It's always a different meal.
Teodora Iliescu
[email protected]This is one of my favorite crock pot recipes. It's so simple, but it always turns out delicious.
Sahib Nadir
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the beef is always so tender.
Mo Aabid ansari
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Rabnawazkhokhar Rabnawaz
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on busy weeknights. This one fits the bill perfectly.
Junaid Malik
[email protected]I'm not a big fan of crock pot meals, but this one was surprisingly good. The beef was cooked perfectly and the pepperoncini gave it a nice kick.
Okere John
[email protected]This was a great recipe! It was so easy to make, and the beef was so tender and flavorful. I will definitely be making this again.