I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!
Provided by Dobert
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
- Mix all the ingredients together well.
- In a greased casserole dish, pour half of the mixture into the dish.
- Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
- Cover the casserole and place in a pre-heated 375 degree oven.
- Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
- Serve with your favorite steamed veggies.
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senaj ahmed
[email protected]5 stars! This recipe is a must-try for any chicken lover.
Jaan Khan
[email protected]This recipe is the best! I've tried many different chicken recipes, but this one is by far my favorite.
Epic Entertainment
[email protected]I've been making this recipe for years and it never gets old. It's a classic that everyone loves.
Naiem khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. Thanks for sharing!
kamran khan khan
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Kajol Talokdar
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Aqeel farooq
[email protected]I love the fact that this recipe uses simple ingredients that I already have in my pantry. It's a great way to save money and time.
Randy Lane
[email protected]This recipe is a great value for the money. You get a lot of food for the price, and it's all delicious.
Johnson Kwame Appiah
[email protected]I'm not a very good cook, but this recipe was so easy to follow. I was able to make it without any problems and it turned out great.
Jennie Flores
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the vegetables.
Shams Amr Amr
[email protected]I love how customizable this recipe is. I added some chopped vegetables to the sauce and it turned out great. You can really make it your own.
Brown Helena
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken and it was still delicious! The sauce is so flavorful and versatile, it can be used with a variety of proteins.
Santosh Pun
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about the chicken and the sauce. I'll definitely be making it again for my next party.
peter onyeke
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. It was delicious!
Daddy Chosen
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Chris Justud
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze. I highly recommend it!
Jason hunt
[email protected]I made this recipe last night and my roommates loved it! They said it was the best chicken they've ever had. I'll definitely be making it again.
Sk Sahab
[email protected]I was skeptical at first, but this recipe is actually really good! The chicken is tender and juicy, and the sauce is flavorful without being too heavy.
Xahid Ahasan Shohagh
[email protected]This recipe is a lifesaver for busy bachelors like me. It's quick, easy, and the results are delicious. I've made it several times now and it's always a hit.