LAYERS OF LOVE TORTE
What makes a great recipe? Well, love for starters! And this torte is, indeed, jam-packed with delicious TLC. Each layer has a distinct flavor, but they combine to create an overall richness that is simply to-die-for. Easy to prepare and pretty to serve, this one is a must-try!
Provided by Lorie Roach
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Place a 9-inch springform pan on a baking sheet.
- 2. Stir together the cookie crumbs and the melted butter until just moistened. Press the crumbs evenly over the bottom and up the sides of the springform pan. (They may not go all the way up the sides, but that's okay.) Bake for 10 minutes, then cool completely on wire rack.
- 3. Beat 2 cups of the heavy cream with a wire whisk attachment until foamy. Slowly add 1/4 cup powdered sugar and beat until stiff peaks form. Refrigerate until needed. In another bowl, beat 4 ounces cream cheese, 1/3 cup powdered sugar, 1/2 cup Biscoff, and 1 tablespoon heavy cream until very smooth. Fold in 1/3 of the whipped cream to the Biscoff mixture and spread evenly in the bottom of the crust.
- 4. Rinse out bowl and beaters and beat another 4 ounces cream cheese, 1/3 cup powdered sugar, 1/2 cup Nutella, and 1 tablespoon heavy cream until smooth. Fold in another 1/3 of the whipped cream. Spread evenly on Biscoff layer. (I like to use an offset spatula.)
- 5. Rinse bowl and beat the remaining cream cheese, 1/3 cup powdered sugar, 1/2 cup peanut butter, and 1 tablespoon heavy cream. Fold in remaining whipped cream. Spread over Nutella layer. Chill torte in the fridge for 8 hours or overnight.
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Kariuki Family
[email protected]I made this torte for a party and it was a huge hit. Everyone loved it!
Faith Emuveyan
[email protected]This torte is so beautiful! It's almost too pretty to eat.
Dangaladima Tv
[email protected]I love the combination of flavors in this torte. The chocolate and raspberry are a perfect match.
saleh japouni
[email protected]This torte is so rich and decadent. It's a perfect dessert for a special occasion.
Kobe B
[email protected]I've made this torte several times and it always comes out perfect. It's a great recipe to have on hand for special occasions.
Lobna Soltan
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as well as I hoped. It was still tasty, but it wasn't as moist as I would have liked.
Sadaf Noreen
[email protected]This torte is a work of art. It's so beautiful and delicious.
Navin Narayan
[email protected]I'm so glad I found this recipe. It's a keeper!
Edin Miftari
[email protected]This is the best chocolate torte I've ever had. It's so moist and flavorful.
Sammy escarciga
[email protected]I made this torte for a party and it was a huge hit. Everyone loved it!
Makayla Coley
[email protected]This torte is so beautiful! It's almost too pretty to eat.
Shahroz Shamus
[email protected]I love the combination of flavors in this torte. The chocolate and raspberry are a perfect match.
daniel bunare
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Fundo Luthando
[email protected]I'm not a big baker, but this recipe was so easy to follow. The torte turned out beautifully and it was so delicious!
imelda berdaje
[email protected]This is one of my favorite recipes! I've made it several times and it always comes out great.
KYLE GORDON
[email protected]I made this torte for my family and they loved it! It was so easy to make and it turned out perfect.
S.C Msezane Mashoba
[email protected]This looks absolutely delicious! I'm going to have to try this one.