LAYERED ZUCCHINI RAGU BAKE
Enjoy this layered zucchini ragu bake that's made with potatoes, ground beef and cheese - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 425°F. Spray two 17x12-inch half-sheet pans with cooking spray. Place zucchini in single layer in pans. Sprinkle with 1/2 teaspoon of the salt. Bake 20 minutes or until almost tender. Reduce oven temperature to 375°F.
- Meanwhile, pierce potatoes with fork. Place potatoes on microwavable paper towel in microwave oven. Microwave uncovered on High 6 minutes or until partially cooked. Cool 10 minutes. Peel and thinly slice potatoes; set aside.
- In 12-inch nonstick skillet, cook beef and onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in wine, tomatoes, tomato paste, 1 teaspoon salt and 1/4 teaspoon of the pepper. Heat to boiling; reduce heat to low. Simmer uncovered 7 minutes, stirring occasionally, until most of liquid is absorbed.
- In 2-quart saucepan, melt butter over medium-low heat. Stir in flour and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in rosemary and garlic.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread half of the meat sauce in baking dish. Top with potato slices. Place half of the zucchini slices over potatoes; sprinkle with 1/2 cup of the cheese. Repeat layers with remaining meat sauce, remaining zucchini and 1/2 cup cheese. Pour white sauce over top. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 45 to 55 minutes or until top is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 399, Carbohydrate 33 g, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1116 mg
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You wot m8
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The zucchini was tender and the ragu was flavorful. I would definitely recommend this recipe for a special occasion.
Mazen Ghanem
[email protected]This dish is a great way to use up leftover ragu. I had some leftover ragu from a previous meal and I decided to make this dish. I'm so glad I did! The dish was delicious and it helped me use up some of my leftovers.
Zahidul Islam
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The zucchini was tender and the ragu was very flavorful. I would definitely make this again, even if I'm not serving it to vegetarians.
shazz shazz
[email protected]This dish is perfect for a summer meal. The zucchini is fresh and the ragu is light and flavorful. I would definitely recommend this recipe for a hot summer day.
ronju ronju
[email protected]This recipe is a great make-ahead meal. I made it the night before and it was just as good the next day. I would definitely recommend this recipe for busy weeknights.
Extra Neatro
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and they didn't even realize they were eating it. I would definitely recommend this recipe for parents with picky eaters.
Timothy Mutokaa
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini and ragu layers were both delicious and the cheese topping was the perfect finishing touch. I will definitely be making this again.
Huzzi Ghumman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The zucchini was tender and the ragu was flavorful. I would definitely recommend this recipe for a special occasion.
Soman Magar
[email protected]This dish is a great way to use up leftover ragu. I had some leftover ragu from a previous meal and I decided to make this dish. I'm so glad I did! The dish was delicious and it helped me use up some of my leftovers.
Md Morsalim
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The zucchini was tender and the ragu was very flavorful. I would definitely make this again, even if I'm not serving it to vegetarians.
Shanu Khan
[email protected]This dish is perfect for a summer meal. The zucchini is fresh and the ragu is light and flavorful. I would definitely recommend this recipe for a hot summer day.
Sk Helu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and they didn't even realize they were eating it. I would definitely recommend this recipe for parents with picky eaters.
Evah Chikunga
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the ragu was very flavorful. I would definitely make this again.
Angela Alexander
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day. I would definitely recommend this recipe for busy weeknights.
Mirza Kamran
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The zucchini was tender and the ragu was flavorful. I would definitely recommend this recipe.
Constance favour Muyombo
[email protected]I'm always looking for new and interesting vegetarian dishes, and this one definitely fits the bill. The zucchini and ragu layers were both delicious and the cheese topping was the perfect finishing touch. I will definitely be making this again.
Miya Humphreys
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to make this dish. I'm so glad I did! The dish was delicious and it helped me use up some of my leftover vegetables.
Shaza Boghdady
[email protected]I love zucchini and I love ragu, so I knew I had to try this recipe. I was not disappointed! The dish was easy to make and the results were delicious. The zucchini was tender and the ragu was rich and flavorful. I will definitely be making this again
Kashi King
[email protected]This dish was a hit with my family! The zucchini and ragu layers were both flavorful and the cheese topping was the perfect finishing touch. I will definitely be making this again.