LAYERED ZUCCHINI LASAGNA(NO NOODLES!)
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Bring water to a boil in a large saucepan. Add zucchini; cook 3 minutes or until crisp-tender. Drain and cool. Or you may grill or saute the zucchini if you wish.
- Place the ground beef(or turkey or crumbles) and garlic in a large nonstick skillet over medium-high heat. Cook until browned, stirring to break up meat. Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute. Remove from heat.
- Combine the cottage cheese, parsley, and eggs in a medium bowl.
- Arrange zucchini slices in a shallow 3-quart casserole coated with cooking spray. Sprinkle the zucchini with half of the breadcrumbs. Spread half of cottage cheese mixture over breadcrumbs; cover with half of the meat mixture and 1 cup mozzarella. Repeat the layers with the remaining breadcrumbs, cottage cheese mixture, and meat mixture; reserve the remaining mozzarella. Bake at 350°F for 40 minutes.
- Sprinkle with remaining mozzarella, and bake an additional 5 minutes or until cheese melts.
Nutrition Facts : Calories 287.3, Fat 17, SaturatedFat 8, Cholesterol 96.9, Sodium 551.9, Carbohydrate 9.7, Fiber 1.1, Sugar 3.2, Protein 23.4
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Dj Munna
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was very flavorful and the zucchini was cooked perfectly.
Wendy Mcgillivray
[email protected]This dish was a little too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Tareq's Wonder
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked through but still had a little bit of a bite to it. The flavors were amazing!
Nokubongwa Langa
[email protected]This was a great way to use up some of the zucchini from my garden. It was easy to make and very tasty.
Aaron Lee
[email protected]I'm not a big fan of zucchini, but this dish was delicious. The zucchini was cooked perfectly and the flavors were amazing.
Ubaldo Ledezma
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Blurryface Eajay
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was very flavorful and the zucchini was cooked perfectly.
Barbara Vriesman
[email protected]This dish was a little too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
AAKIL FARHAN
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked through but still had a little bit of a bite to it. The flavors were amazing!
Mobile Id
[email protected]This was a great way to use up some of the zucchini from my garden. It was easy to make and very tasty.
Md Nayim
[email protected]I'm not a big fan of zucchini, but this dish was delicious. The zucchini was cooked perfectly and the flavors were amazing.
Laura Ramirez Garces
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Plant
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was very flavorful and the zucchini was cooked perfectly.
HOsain
[email protected]This dish was a little too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Rock vibes
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked through but still had a little bit of a bite to it. The flavors were amazing!
Jeff Dills
[email protected]This was a great way to use up some of the zucchini from my garden. It was easy to make and very tasty.
Naiz ali Domki
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good! The zucchini was cooked perfectly and the flavors were well-balanced.
Linda Wiley
[email protected]This layered zucchini lasagnano was a hit with my family! It was easy to make and very flavorful. I added some extra vegetables to mine, like chopped carrots and bell peppers, and it turned out great.