For a tasty twist on traditional layered vegetable salad, we added leftover egg salad to the mayonnaise version. Fresh spinach as well as lettuce adds interest to the colorful and crowd-pleasing variation.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg salad, mayonnaise and green onion. In a 2-1/2-qt. glass serving bowl, layer the spinach, carrot, lettuce, red onion, peas and tomatoes (do not toss). Spread egg salad mixture over top; sprinkle with cheese and bacon.
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Irum Sajid
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Tapika Nkwazi
[email protected]I've never made a layered salad before, but this recipe was so easy to follow.
Hema Pun
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hasibullah Hasib
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so flavorful and satisfying.
Mireille Odingo
[email protected]This salad is so refreshing and healthy. It's the perfect summer dish.
Ahmad Ray
[email protected]I love the creamy dressing. It's the perfect complement to the crunchy vegetables.
Sukanya Lee
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
kalana hansana
[email protected]Yum!
Blessing Rowland
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even as a sandwich filling.
Peanut Pappas
[email protected]I love the addition of the hard-boiled eggs. It gives the salad a nice protein boost.
Tumi Je Amar
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables.
christian nwachukwu
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The combination of textures and flavors is perfect.
Anita
[email protected]This layered veggie egg salad was a hit at my last potluck! Everyone loved the bright colors and fresh flavors.