LAYERED VEGETABLE TORTE
Number Of Ingredients 1
Steps:
- PREPARATION Heat oven to 400 degrees. Put a grill pan over medium-high heat, or prepare a grill; the heat should be medium-high, and the rack about 4 inches from flame. Brush eggplant, zucchini and mushrooms lightly with half the oil and sprinkle with salt and pepper; if roasting, grease 2 baking sheets with oil. Roast or grill vegetables on both sides until soft. Coat bottom and sides of 8-inch springform pan with oil. Layer a third of the eggplant slices into bottom of the pan, then layer in half the zucchini, mushrooms, tomato, garlic and basil, sprinkling each layer with a bit of salt and pepper. Repeat layers until all vegetable are used. Press the top with a spatula or spoon to make the torte as compact as possible. Sprinkle top with Parmesan and bread crumbs, and drizzle with about 1 tablespoon oil. Bake torte in oven until hot throughout and browned on top, about 30 minutes. Let sit for 5 minutes before removing outer ring of pan, then let cool for another 10 minutes before cutting into wedges.
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[email protected]This torte is a great way to use up leftover vegetables. I had some zucchini and carrots that needed to be used, and this was the perfect recipe.
Maggie vaszquez
[email protected]I love the way the cheese and herb filling complements the roasted vegetables. It's a perfect combination of flavors.
Angela Woodall
[email protected]This torte is a great make-ahead meal. You can assemble it the day before and then just bake it when you're ready to eat.
Qg Kon
[email protected]I'm not a very good cook, but this torte turned out great. It's so easy to make and it's absolutely delicious.
Marilyn Robertson
[email protected]This torte is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very delicious.
Vulivuli Semanivanua
[email protected]I've made this torte several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable.
Lara Safia
[email protected]This torte is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Ackim Nthala
[email protected]I made this torte for a vegetarian friend and she loved it. She said it was the best vegetable dish she'd ever had.
Md Mahinbd
[email protected]This torte is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini and carrots!
Linda Moana
[email protected]I'm not a huge fan of zucchini, but I really liked it in this torte. The roasting process really mellows out the flavor.
Ankit Raut
[email protected]This torte is a great make-ahead meal. You can assemble it the day before and then just bake it when you're ready to eat.
Arshan Tayyab
[email protected]I love the way the roasted vegetables add a bit of smokiness to this dish.
Riley1414yt
[email protected]This is one of my favorite recipes. It's so versatile and you can use any vegetables you have on hand.
Abid khan Ali khan
[email protected]I've made this torte several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
alex arredondo
[email protected]This torte was delicious! I made it for a party and everyone loved it. It's a great vegetarian option and it's also very easy to make.
Ranga Oad
[email protected]I'm not usually a fan of vegetable dishes, but this torte was really good. The vegetables were roasted perfectly and the cheese and herb filling was very flavorful. I'll definitely be making this again.
Muhhamed Ali
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and carrots that needed to be used, and this was the perfect recipe. The torte turned out great and was a delicious and healthy meal.
Jasjeet Singh
[email protected]I made this torte for a potluck and it was a huge success. Everyone loved it! I especially liked the way the roasted vegetables added a bit of smokiness to the dish.
Justin Camacho
[email protected]The torte was easy to make and turned out perfectly. I used a variety of vegetables, including zucchini, carrots, and mushrooms, and they all cooked evenly. The cheese and herb filling was flavorful and complemented the vegetables well.
Kylynn Boi
[email protected]This layered vegetable torte was a hit with my family! The combination of roasted vegetables, cheese, and herbs was delicious, and the presentation was beautiful. I will definitely be making this again.