LAYERED VEGETABLE PIE
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you could also add some proscuitto or other meat for a non-vegetarian pie.
Provided by MrsSPheonix
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice pumpkin into even sized pieces, then cook until just tender.
- Roast and peel the peppers, cut into large pieces.
- Mix the ricotta with parmesan, salt, pepper and garlic.
- Sprinkle a touch of nutmeg over the spinach (if using).
- Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
- Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
- Brush the pastry edge with egg, then use the puff pastry to make a lid.
- Pinch the two pastries together to seal& brush the top with beaten egg.
- Make a small hole in the top to let steam escape.
- Bake at 200C (400F) for 20 minutes or until golden.
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Emmanuel Muriisa
[email protected]This pie is perfect for a cold winter night.
Andy Stevens
[email protected]This pie is a great way to get your kids to eat their vegetables.
Usama Nb
[email protected]This pie is easy to make and it's delicious.
miki El flako
[email protected]This pie is a great way to use up leftover vegetables.
Md pavel Hossen
[email protected]This pie is perfect for a cold winter night.
Aitbar Gul
[email protected]This pie is a great way to get your kids to eat their vegetables.
Salah Udin
[email protected]This pie is easy to make and it's delicious.
Salina Ramtel
[email protected]This pie is a great way to use up leftover vegetables.
Ba Nharnhar
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Mdmaznu Gazi
[email protected]This pie is perfect for a cold winter night. It's hearty and filling and it will warm you up from the inside out.
Atoosa Rz
[email protected]I made this pie for my vegetarian friends and they loved it. It's a great meatless meal option.
Jamil Baba
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Khushi Krn
[email protected]I'm not a big fan of vegetables, but this pie was actually really good. The flavors were well-balanced and the crust was flaky and buttery.
mahdi qajar
[email protected]This pie is so easy to make and it's so delicious. I love that I can use any vegetables I have on hand.
Adela Perez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up leftover vegetables.
Jerry Roach
[email protected]This layered vegetable pie was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again.