I receive many compliments on my out-of-the-ordinary side dish that features fluffy layers of eggs, cheese and vegetables topped with a creamy sauce. Even non-vegetable fans like this loaf.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 25
Steps:
- Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer. , Bake at 325° for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature. , For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. , Unmold loaf onto a serving platter; serve with sauce.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 161mg cholesterol, Sodium 397mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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George Hanks (GeorgiaUwU)
[email protected]I love that this recipe is customizable. I added some chopped walnuts and dried cranberries to mine.
Gary Hill
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then slice it and freeze it. It's a great option for busy weeknights.
Elisa Sciabica
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into it.
Vincent Liberto
[email protected]This loaf is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!
Rashidah McQueen
[email protected]I've never been a fan of vegetable loaf, but this recipe changed my mind. It's so flavorful and moist.
Alaethia Thompson
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then slice it and freeze it. It's a great option for busy weeknights.
Bella Dona
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table.
PK BABA YT
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Topu Ghotok
[email protected]This loaf is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into it.
Aubrianie Olivera
[email protected]I love that this recipe is customizable. I added some chopped walnuts and dried cranberries to mine.
malik mahir
[email protected]This loaf is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mish Zafar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tom Barnes
[email protected]This loaf is a great source of protein and fiber. It's a healthy and delicious meal that the whole family will enjoy.
william white
[email protected]I've never been a fan of vegetable loaf, but this recipe changed my mind. It's so delicious and satisfying.
Khloe Villanueva
[email protected]This loaf is a great make-ahead meal. I often make it on the weekend and then slice it and reheat it during the week.
Rylee Maher
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on your preferences.
Oh Hey'Brian
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids loved it!
Romik shrestha
[email protected]This loaf is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Alexis Trott
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Madison Clewell
[email protected]This layered vegetable loaf was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.