LAYERED VEGETABLE KUGEL
This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the ooohs and aaaahs when everyone sees the layers, and then again, when they taste a piece.
Provided by Mirj2338
Categories Cauliflower
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 24
Steps:
- Prepare 9" X 13" baking dish by rubbing with olive oil or non-dairy margarine.
- For Broccoli Layer: Combine broccoli, eggs, matzo meal, garlic, salt and pepper.
- Spread in even layer in baking pan.
- For Carrot Layer: Cream together oil, brown sugar and egg.
- In a separate bowl, combine matzo meal, baking powder, salt and cinnamon; add to oil mixture.
- Blend in carrots, orange and lemon juice.
- Spread over broccoli layer in pan, taking care not to mix vegetables.
- For Cauliflower Layer: Heat oil onions over low heat 20-25 minutes until translucent and golden brown.
- In a separate pan, saute mushrooms.
- Let cool.
- In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper.
- Add sauteed vegetables.
- Spread over carrot layer, taking care not to mix vegetables.
- Bake at 350 degrees for one hour or until a tester inserted in center comes out dry.
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JAY JR
[email protected]This kugel is a delicious and hearty dish. It's perfect for a cold winter day.
Youns Gee
[email protected]I've never made a kugel before, but this recipe was easy to follow. The kugel turned out great and my family loved it.
Derrick Derrickgreg
[email protected]This kugel is a great way to use up leftover vegetables. It's also a great dish to make for a potluck.
Caleb Carter
[email protected]I'm not sure what I did wrong, but my kugel turned out soggy. I think I might have added too much milk.
Emily Anderson
[email protected]This kugel was a little bland for my taste. I would recommend adding more salt and pepper.
Nikola Horvathova
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Gemini J
[email protected]This recipe was a bit time-consuming, but it was worth it. The kugel was absolutely delicious.
luz ramos
[email protected]I'm not a big fan of vegetables, but this kugel was surprisingly good. The cheese and eggs really helped to balance out the flavors.
Emmanuel Sedemor
[email protected]This kugel was a little too dry for my taste. I think I would add more milk or eggs next time.
george trepeklis
[email protected]I loved the variety of vegetables in this kugel. It was a great way to get my kids to eat their veggies.
Zorah Njoki
[email protected]The kugel was delicious! The vegetables were perfectly cooked and the cheese was melted and gooey.
Zeshan Ali
[email protected]This recipe was easy to follow and the kugel turned out great. I especially liked the crispy top.
Crowned Melody
[email protected]I made this kugel for a potluck and it was a huge success. I will definitely be making it again.
Margie Midday
[email protected]This kugel was a hit at my dinner party! Everyone loved the combination of vegetables and cheese.