LAYERED VEGETABLE CAKE
This recipe is from "Easy Vegetarian Cooking - with a month's worth of quick dinner recipes based on Harvard Healthy Eating Plate" - http://amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=vegetarian+recipes%2CB00E1MGU2K
Provided by Alexandra Beck
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
- During that time, hard boil eggs; separately grate eggs and zucchini, reserve.
- Prepare the "frosting" mixing together sour cream, mayonnaise, salt and pepper.
- Separately grate potatoes and carrots.
- On a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
- Serve.
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Sajjad Opridi
[email protected]This cake is a must-try!
Penny Gill
[email protected]I'm going to make this cake again soon.
Nura Ahmed
[email protected]This cake is a great way to get your daily dose of vegetables.
this game is NotForMe
[email protected]I'm not a big fan of vegetables, but this cake was really good.
Abigail Renee
[email protected]This cake is a great way to use up leftover vegetables.
Saad Majeed
[email protected]I made this cake with zucchini, carrots, and onions. It was delicious!
Dan Lt_Dans__LEGS
[email protected]This cake is so easy to make and it's so versatile. You can use any vegetables you like.
Ahmed MaHim
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Premsingh Dhami
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids loved it!
Tsgabu Abrha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Junaid Hassan
[email protected]This vegetable cake was a hit with my family! It was easy to make and so delicious. The layers of vegetables were cooked perfectly and the cake was moist and flavorful.