LAYERED TURTLE CHEESECAKE

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Layered Turtle Cheesecake image

Make and share this Layered Turtle Cheesecake recipe from Food.com.

Provided by IAcupcake

Categories     Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 20

1 cup flour
1/3 cup packed brown sugar
1/4 cup finely chopped pecans
6 tablespoons cold butter
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1/3 cup packed brown sugar
1/4 cup flour
1 teaspoon flour
2 tablespoons heavy whipping cream
1 1/2 teaspoons vanilla
4 eggs, lightly beaten
1/2 cup milk chocolate chips, melted and cooled
1/4 cup caramel ice cream topping
1/3 cup chopped pecans
1/2 cup milk chocolate chips
1/4 cup heavy whipping cream
2 tablespoons chopped pecans
pecan halves, garnish
caramel ice cream topping, garnish

Steps:

  • Wrap a double thickness of foil around a greased 9-inch springform pan.
  • Combine flour, brown sugar, and pecans; cut in butter till crumbly. Press into bottom of pan. Place pan on baking sheet, bake at 325 degrees for 12-15 minutes or till set. Cool on wire rack.
  • Beat cream cheese and sugars till smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs, beat on low speed just till combined. Remove 1 cup batter to a small bowl; stir in melted chocolate until blended. Spread over crust.
  • Combine caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in large baking pan, add 1 inch of hot water to larger pan.
  • Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until center is just set and top appears dull. Remove pan from waterbath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • For ganache, place chips in a small bowl. In a small pan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate until set. Garnish with pecan halves and additional caramel topping if desired.

Nutrition Facts : Calories 665.1, Fat 45.8, SaturatedFat 23.6, Cholesterol 174.1, Sodium 359.1, Carbohydrate 56.1, Fiber 1.6, Sugar 38.6, Protein 10.1

Gul Akbar
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This cheesecake is a bit too sweet for my taste, but it's still very good.


Keile Taylor
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I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out great.


Ibrahim Saha
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This cheesecake is a bit pricey to make, but it's worth it for a special occasion.


Sasinosoft Games
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I'm not a huge fan of chocolate, but I still enjoyed this cheesecake. The turtle layer was my favorite part.


Lj Welch
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This cheesecake is so rich and decadent, it's perfect for special occasions.


Dewan Bhatti
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I had some trouble getting the crust to set properly, but the rest of the cheesecake turned out great.


Bishwajit Sd
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This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great dessert for any occasion.


Mooliid Axmed Mooliid Axmed
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The cheesecake was a bit too dense for my taste, but the flavor was still good.


Fahim Munshi
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Jaykumar Mahara
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This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.


Ujjwal Pandit Chhetri
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I'm not a big fan of nuts, but the pecans in this cheesecake were a nice touch. They added a bit of texture and crunch.


thouesie Nicolas
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This cheesecake is perfect for chocolate lovers. The turtle layer is rich and decadent, and the cheesecake itself is creamy and smooth.


Aisha Khan
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The cheesecake was delicious, but the caramel sauce was a bit too sweet for my taste.


Mercedes Smith
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This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as good the next day.


Hasnain Rana
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I had some trouble getting the layers to set properly, but the flavor was still great. I'll definitely be trying this recipe again.


Benjamin Slates
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I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.


Letania Narain
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This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend it for special occasions.


princealamin officeal
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I'm not a huge fan of cheesecake, but this one was really good. The turtle layer was my favorite.


Be Knowing
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This cheesecake was a hit at my party! The layers were perfect and the flavor was amazing.


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