LAYERED TRIPLE CHEESE AND BEEF CASSEROLE
A great company casserole. It can be made ahead and reheated.
Provided by Anita Hoffman
Categories Casseroles
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Fry ground beef and onions in oil.
- 2. Add next seven ingredients. Stir. Bring to a boil. Set aside.
- 3. Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
- 4. Layer in greased 3 quart casserole as follows: One half noodles. Ricotta cheese mixture. One half noodles. Meat mixture. Parmesan cheese.
- 5. Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.
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Sabina Bc
b_sabina57@gmail.comThis casserole is a great way to use up leftover cheese. I had some leftover cheddar cheese, and it worked perfectly in this dish.
Ram Babu Paudel
b68@hotmail.comI'm always looking for new casserole recipes, and this one didn't disappoint. It was easy to make and turned out great. I'll definitely be making it again.
Leonard Rowles
rowles_l42@hotmail.comI made this casserole for my picky kids and they loved it! They said it was cheesy and delicious.
Mutebi Lawrence
m@yahoo.comThis casserole was a bit too much for me. It was very rich and heavy. I think I'll try a different recipe next time.
Jared Musyimi
musyimi@gmail.comI'm not a fan of cheese, but I still enjoyed this casserole. The beef was tender and flavorful, and the vegetables added a nice crunch.
Monica Mitchell
m66@aol.comThis casserole is a great comfort food. It's cheesy, beefy, and oh-so-satisfying.
Ikbal Hasan
ikbalhasan65@yahoo.comI made this casserole in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Ela Bregu
bregu-ela@hotmail.frThis casserole is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this dish.
Sita Sunar
sunar-sita@hotmail.comI'm a vegetarian, so I used tofu instead of beef in this casserole. It turned out great! The tofu was firm and flavorful, and it absorbed the cheese and sauce really well.
Mariana Candrea
m-candrea@gmail.comThis casserole was a bit too bland for my taste. I think I'll add some more spices next time I make it.
Ncjf Ncnc
ncnc-n@yahoo.comI used ground turkey instead of beef in this casserole and it turned out really well. The turkey was lean and healthy, and it paired well with the cheese and vegetables.
Richie
richie9@yahoo.comI added some extra vegetables to this casserole, like broccoli and carrots, and it turned out great. The vegetables added a nice crunch and sweetness to the dish.
Iva Beleska
i66@gmail.comI made this casserole for a potluck and it was a huge success. Everyone raved about how cheesy and flavorful it was. I'll definitely be making it again.
Manuel Alonso
alonso_m@aol.comThis casserole was a bit too cheesy for my taste, but my family loved it. They said the cheese was gooey and flavorful, and the beef was tender and juicy.
TrippyHazard Illusions
t-illusions82@gmail.comI'm not usually a fan of casseroles, but this one was really good. The cheese and beef were a great combination, and the vegetables added a nice touch. I'll definitely be making this again.
Tosja
tosja52@gmail.comThis casserole was easy to make and turned out perfectly. The instructions were clear and easy to follow, and the dish came out looking just like the picture. It was a big hit with my family.
Peter Ng'ong'a
n_p@gmail.comI loved the combination of flavors in this casserole. The beef was savory, the cheese was gooey and flavorful, and the vegetables added a nice crunch and sweetness. It was a hearty and satisfying meal.
Haris G
g-h@hotmail.comThis casserole was so rich and cheesy, with the three different types of cheese providing a complex and flavorful experience. The beef was tender and flavorful, and the sauce was creamy and smooth.