LAYERED TORTE APPETIZER

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Layered Torte Appetizer image

This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have had many requests for this recipe, and nobody can believe how simple it is, as it looks so elegant when served. I serve with "Wheat Thins" crackers.

Provided by Manda

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1 package hidden valley ranch dressing mix
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1/3 cup roasted red pepper, drained and chopped
1 dash salt and black pepper
1 -2 clove garlic, minced
3 tablespoons chopped fresh parsley
sliced black olives (optional)

Steps:

  • Cream the cream cheese and salad dressing mix together.
  • In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.
  • In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.
  • Invert onto plate; remove plastic wrap.
  • You may garnish the top with additional parsley or with sliced black olives, if desired.
  • Serve with crackers or fresh veggie dippers.

Rhiannon Kozaczynski
r_kozaczynski59@gmail.com

This torte was a lot of work to make and it wasn't worth it.


Aggy Smiles
aggy.smiles@yahoo.com

I didn't like the combination of flavors in this torte.


Fady Markos
m_fady22@yahoo.com

This torte was a little too rich for my taste.


Luz Feliciano
feliciano_l@gmail.com

I had a little trouble getting the torte to hold together, but it still tasted great.


Dilip Kumar
d@hotmail.fr

This torte is a bit expensive to make, but it's worth it for a special occasion.


Zach Chudi
z-c@yahoo.com

I'm not a big fan of pesto, but I loved this torte. The flavors were perfectly balanced.


Rhodbie Tibayan
tibayan.rhodbie@hotmail.fr

I used a different type of bread for this torte and it turned out great. It's a very versatile recipe.


ajdin cokic
acokic@gmail.com

This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper appetizer.


Chris Kelly
chriskelly@gmail.com

I made this torte for my family and they loved it. It's a great recipe for a special occasion.


Rachel Sacks
r@hotmail.co.uk

I highly recommend this recipe. It's a keeper!


Akram Miah
akram_miah@hotmail.com

This torte is a delicious and elegant appetizer.


Dina Tallih
tallih_dina0@yahoo.com

This torte is so easy to make. Even a beginner cook can make it.


SACHINA SHRESTHA
shrestha_s@hotmail.com

The presentation of this torte is beautiful. It's sure to impress your guests.


Craig Cooper
cooper.craig@hotmail.com

This torte is a great make-ahead appetizer. I made it the day before my party and it was still delicious.


Samantha Rajaram
r-samantha18@gmail.com

I love how versatile this recipe is. I was able to use different types of bread and fillings to create different variations of the torte.


Zahid hasan
z-h@yahoo.com

The combination of flavors in this torte was amazing. The pesto, cream cheese, and sun-dried tomatoes were a perfect match.


Sushil Kharel
kharel-s@hotmail.com

This layered torte appetizer was a hit at my party! It was easy to make and looked very impressive.


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