LAYERED TORTE APPETIZER
This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have had many requests for this recipe, and nobody can believe how simple it is, as it looks so elegant when served. I serve with "Wheat Thins" crackers.
Provided by Manda
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese and salad dressing mix together.
- In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.
- In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.
- Invert onto plate; remove plastic wrap.
- You may garnish the top with additional parsley or with sliced black olives, if desired.
- Serve with crackers or fresh veggie dippers.
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Rhiannon Kozaczynski
[email protected]This torte was a lot of work to make and it wasn't worth it.
Aggy Smiles
[email protected]I didn't like the combination of flavors in this torte.
Fady Markos
[email protected]This torte was a little too rich for my taste.
Luz Feliciano
[email protected]I had a little trouble getting the torte to hold together, but it still tasted great.
Dilip Kumar
[email protected]This torte is a bit expensive to make, but it's worth it for a special occasion.
Zach Chudi
[email protected]I'm not a big fan of pesto, but I loved this torte. The flavors were perfectly balanced.
Rhodbie Tibayan
[email protected]I used a different type of bread for this torte and it turned out great. It's a very versatile recipe.
ajdin cokic
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper appetizer.
Chris Kelly
[email protected]I made this torte for my family and they loved it. It's a great recipe for a special occasion.
Rachel Sacks
[email protected]I highly recommend this recipe. It's a keeper!
Akram Miah
[email protected]This torte is a delicious and elegant appetizer.
Dina Tallih
[email protected]This torte is so easy to make. Even a beginner cook can make it.
SACHINA SHRESTHA
[email protected]The presentation of this torte is beautiful. It's sure to impress your guests.
Craig Cooper
[email protected]This torte is a great make-ahead appetizer. I made it the day before my party and it was still delicious.
Samantha Rajaram
[email protected]I love how versatile this recipe is. I was able to use different types of bread and fillings to create different variations of the torte.
Zahid hasan
[email protected]The combination of flavors in this torte was amazing. The pesto, cream cheese, and sun-dried tomatoes were a perfect match.
Sushil Kharel
[email protected]This layered torte appetizer was a hit at my party! It was easy to make and looked very impressive.