A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good.
Provided by mande237
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees celcius.
- In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.
- Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.
- Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.
- Enjoy.
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Trenton Prine
[email protected]This pie is a keeper! I'll definitely be making it again.
OJO DEBORAH
[email protected]I made this pie for a party and it was a huge hit! Everyone raved about it.
kittygamer
[email protected]I'm not a big fan of tomatoes, but I really liked this pie. The onions and cheese balanced out the tomato flavor perfectly.
Monday Emmanuel
[email protected]I added some fresh herbs to this pie and it really took it to the next level.
DAMIAN IKEKWE C
[email protected]This pie is a great way to use up leftover puff pastry.
Ali Muhmmada
[email protected]I made this pie for my husband's birthday and he loved it! It's now his favorite pie.
Mikin Aya
[email protected]This pie is perfect for a summer picnic or barbecue.
Caren Dezlin
[email protected]I love the way this pie looks when it's finished. It's so colorful and inviting.
Alissa Maccay
[email protected]This pie is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Haidie Nelson
[email protected]I made this pie for my vegetarian friends and they loved it! It's a great meatless meal.
Ruth Amoit
[email protected]This pie is a great way to use up leftover tomatoes and onions. It's also a great dish to bring to a potluck or party.
Korayende Kato Arnold
[email protected]I love this recipe because it's so versatile. I've used different types of tomatoes, onions, and cheese, and it always turns out great.
Marcel Baddho
[email protected]I've made this pie several times now and it's always a winner. It's perfect for a quick and easy weeknight meal.
majida Imran
[email protected]This pie is so simple to make, but it's packed with flavor. I love the combination of tomatoes, onions, and cheese.
Ali Kibao
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the pie turned out beautifully.
Jaylon Terry
[email protected]This tomato onion pie was a hit with my family! The flavors were amazing, and the crust was flaky and golden brown. I'll definitely be making this again.