LAYERED TOFFEE CAKE
This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.
Nutrition Facts :
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RAMA Zaiter
[email protected]This cake is definitely a showstopper! It's a bit time-consuming to make, but it's worth it for a special occasion.
Niyama Shekh
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a party or potluck.
SOLOMON SOLOMON
[email protected]This cake was a bit dry, but the toffee sauce was delicious.
Jana Rababah
[email protected]The cake was good, but the toffee sauce was too sweet for my taste.
mustafa balla
[email protected]This cake is amazing! The toffee sauce is so rich and decadent, and the cake layers are perfectly moist. I will definitely be making this again.
tc lau
[email protected]I'm not a big fan of toffee, but I loved this cake. The cake layers were moist and fluffy, and the toffee sauce was just the right amount of sweetness.
Seleka Gathercole
[email protected]This cake was a bit time-consuming to make, but it was worth it. It's the perfect cake for a special occasion.
Zain Umrani
[email protected]I was disappointed with this cake. The toffee sauce was too hard and the cake was dry.
CF M
[email protected]This cake is definitely a keeper! It's rich and decadent, but not too heavy. The toffee sauce is the perfect finishing touch.
ml hawlader
[email protected]The cake was easy to make and turned out beautifully. The toffee sauce was a bit too thick, but overall it was a delicious cake.
Johnny
[email protected]I've made this cake several times and it's always a crowd-pleaser. The toffee sauce is amazing!
Oppo Reno5
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Tanuja Ghimire
[email protected]I made this cake for my husband's birthday and he loved it! The toffee sauce was the perfect finishing touch.
the Adventures
[email protected]The toffee sauce was a bit too runny for my taste, but the cake itself was delicious.
Derrick Derrickgreg
[email protected]This layered toffee cake was a hit at my family gathering! Everyone loved the combination of sweet and crunchy toffee with the moist and fluffy cake layers. I will definitely be making this again.