LAYERED TEX-MEX LASAGNA
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Provided by Dr. John McDougall
Categories HarperCollins Lasagna Vegan Tortillas Bean Corn Tomato Vegetarian Wheat/Gluten-Free
Yield Serves 6-8
Number Of Ingredients 16
Steps:
- For the sauce, place all the ingredients in a saucepan. Whisk until well combined. Cook and stir over medium heat until thickened, about 5 minutes. Taste and add more chili powder, if desired. Set aside.
- Place the beans in a large bowl. Add the onions, corn, olives, and green chilies (if using). Mix gently until well combined. Set aside.
- Preheat the oven to 350°F.
- Place 1 1/2 cups of the sauce in the bottom of a nonstick 9x13-inch baking dish. Place 4 corn tortillas over the bottom of the baking dish; they can overlap or be cut to fit. Spread half of the bean mixture over the tortillas. Place another 4 tortillas over the bean mixture and then spread the remaining bean mixture on top of those tortillas. Cover with 4 more tortillas and then pour the remaining sauce over the tortillas. Cover with parchment paper and then with aluminum foil, crimping the edges over the baking dish. Bake for 45 minutes. Remove from the oven and let rest for about 15 minutes before cutting. Serve with salsa and tofu sour cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fhfhdjc Fjfjfjv
[email protected]This lasagna was a bit too cheesy for my taste. The flavors were good, but the cheese was a bit overpowering. I would probably make this again, but I would use less cheese next time.
Peter Mbati
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make this again.
Eva Lim
[email protected]I have to say, this lasagna was a bit of a disappointment. The flavors were just so-so and the lasagna was a bit too dry. I wouldn't make this again.
Kirsty Devyn
[email protected]This lasagna was a disaster! The flavors were terrible and the lasagna was a mushy mess. I would not recommend this recipe.
hellavision
[email protected]This lasagna was just okay. The flavors were a bit bland and the lasagna was a bit dry. I wouldn't make this again.
Lem Hardwick
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lasagna was surprisingly delicious and easy to make. I will definitely be making this again.
Reem Chelab
[email protected]This lasagna was delicious! The flavors were well-balanced and the lasagna was cooked perfectly. I would definitely make this again.
roberts jansons
[email protected]I've made this lasagna several times now and it's always a hit! It's a great recipe for a crowd, and it's also easy to make ahead of time. I highly recommend this recipe.
Fahad Junejo
[email protected]This lasagna was a bit more work than I expected, but it was worth it! The flavors were incredible, and the lasagna was a big hit with my guests. I would definitely recommend this recipe.
B8 Thomo
[email protected]This recipe was easy to follow and the lasagna turned out great! I made a few substitutions, using ground turkey instead of beef and low-fat cheese, and it was still delicious. I will definitely be making this again.
tatheer ahmad
[email protected]I'm not usually a fan of lasagna, but this Tex-Mex version was amazing! The combination of flavors was perfect, and the lasagna was cooked to perfection. I'll definitely be making this again.
rynos makgobatlou
[email protected]This layered Tex-Mex lasagna was a hit with my family! The flavors were bold and delicious, and the lasagna was cheesy and satisfying. I will definitely be making this again.