LAYERED TAMALE PIE
I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting, very tasty, and kid-friendly too!
Provided by Juju Bee
Categories Savory Pies
Time 40m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet and add onions; cook until tender, but not brown.
- Add beef, brown well and Drain.
- Mix in the Taco Seasoning and 3/4 Cup water; let simmer for 5 minutes, uncovered, stirring frequently, until spice mixture is no longer runny.
- Stir crushed tomatoes, corn, and cornmeal into the meat; mix well.
- In an 9X9 round pyrex (or well greased metal) baking dish, place 4 of the 8 tortillas on the bottom, spread out, to cover the pan, add 1/2 of the meat mixture over the tortillas,and then 1/2 of the cheese.
- Repeat this layering process, ending in cheese.
- Place in oven to heat through, and melt cheese (about 25 minutes).
- Cut into 8 pieces across, as you would a pie.
- Serve!
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Megacy Mbjs
[email protected]This recipe is a keeper! The tamale pie was delicious and my family loved it. I'll definitely be making it again.
Abdulrahman Abdullahi
[email protected]I'm not sure what went wrong, but my tamale pie turned out really watery. I think I might have added too much broth.
Meno Pagal
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Md Eyasin Munshi
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Ranjit Kumar Sah
[email protected]The tamale pie was a bit too dry for my liking. I think I'll add some extra broth or sauce next time.
Az Za
[email protected]This dish was a little bland for my taste. I think I'll add some extra spices next time.
Herculeen Mauswa
[email protected]The tamale pie turned out great! I used a store-bought rotisserie chicken to save time and it worked out perfectly.
Sanam Gharti
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the cornbread topping.
Joanna Hinton
[email protected]I've made this tamale pie recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the dish is always moist and flavorful.
Xamda Qadan
[email protected]This layered tamale pie was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.