Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Provided by IAcupcake
Categories Greens
Time 30m
Yield 12 Cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
- Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.
Nutrition Facts : Calories 242, Fat 19.3, SaturatedFat 8, Cholesterol 42.6, Sodium 229.8, Carbohydrate 9.1, Fiber 3.5, Sugar 2.2, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latiya Subero
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit with my family and friends.
Pravin Kc
[email protected]I'm not a huge fan of taco salad, but I tried this recipe and I was pleasantly surprised. It was really good! The flavors all worked well together and the salad was very filling.
ezra york
[email protected]This is my go-to recipe for taco salad. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking. Sometimes I add black beans or corn. Other times I use a different type of dressing. It's always delicious.
Valerie Rautenkranz
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Rana Muhammad Rameez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit with my family and friends.
Harrison ALOZIE
[email protected]I'm not a huge fan of taco salad, but I tried this recipe and I was pleasantly surprised. It was really good! The flavors all worked well together and the salad was very filling.
sid lulu
[email protected]This is my go-to recipe for taco salad. It's so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking. Sometimes I add black beans or corn. Other times I use a different type of dressing. It's always delicious.
Kenneth Ehis
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Kaka Zoe safi
[email protected]This salad is the perfect meal for a hot summer day. It's light and refreshing, but still filling. I love that I can make it ahead of time and it's always a hit with my family and friends.
Jp Promise
[email protected]I followed the recipe exactly and my salad turned out terrible. The flavors just didn't work well together. I ended up throwing it away.
Zaki Hassan
[email protected]This salad was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different dressing. The dressing that came with the recipe was a little too tangy for my taste.
emediong godwin
[email protected]I'm not a big fan of taco salad, but I tried this recipe and I was pleasantly surprised. It was really good! The flavors all worked well together and the salad was very filling.
Kim Taehyung
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking. Sometimes I add black beans or corn. Other times I use a different type of dressing. It's always delicious.
Pruitt Lisa
[email protected]I made this salad for dinner last night and it was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more cheese. I love cheese!
Razu Cdry
[email protected]This layered taco salad was a huge hit at my last potluck! It was so easy to make and everyone loved it. I especially liked the addition of the avocado and sour cream. It gave the salad a creamy and tangy flavor. I will definitely be making this agai