LAYERED SUPPER SKILLET
Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.
Provided by kzbhansen
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet on low or 200° using an electric skillet.
- Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
- In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
- Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
- Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
- Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #potatoes #vegetables #easy #beginner-cook #dietary #one-dish-meal #inexpensive #ground-beef #meat #corn
You'll also love
Mahar Ja no i
[email protected]This is one of my favorite skillet meals. It's so easy to make and it's always delicious. I highly recommend it!
Rehan Wife
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Md Shuvo Hossain sk
[email protected]This is a great recipe for a potluck dinner or a family gathering. It's easy to make and it always gets rave reviews.
Ahmadshair
[email protected]I love the combination of chicken, potatoes, and vegetables in this dish. It's a hearty and satisfying meal that's perfect for a cold night.
Shahziab Shahziab
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Fifi YEMEDHANIALEM Lij
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy potato topping and the tender chicken.
LiL casper
[email protected]I'm not a big fan of skillet meals, but this one changed my mind. The layers of flavor and textures were amazing, and it was so easy to clean up afterwards.
legend Kkwriter's
[email protected]I love that this recipe is so versatile. You can easily change up the vegetables or the type of cheese to suit your taste.
Remi Weed
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Susan Mugure
[email protected]I'm not a big fan of bell peppers, so I substituted zucchini instead. It still turned out great! The zucchini added a nice sweetness to the dish.
Subaeer Rasool
[email protected]I made this dish for a potluck dinner and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Robin Rittner
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially liked the cheesy potato topping.
H Ä…™·¥Ö·¥è è Hossen
[email protected]This layered supper skillet was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.