LAYERED SUMMER SALAD
A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.
Provided by CookingONTheSide
Categories Onions
Time 5h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
- Mix mayo, sour cream and basil.
- Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
- Cover.
- Refrigerate at least 5 hours.
- Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.
Nutrition Facts : Calories 170.6, Fat 11.3, SaturatedFat 5, Cholesterol 24.2, Sodium 244.5, Carbohydrate 10.9, Fiber 2.7, Sugar 4.3, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #american #refrigerator #summer #seasonal #mushrooms #onions #tomatoes #taste-mood #savory #equipment #presentation #served-cold
You'll also love
Drendenlee Maharaj
[email protected]This salad is a great way to use up leftover fruit and vegetables. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Anna McKenzie
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and it's always a crowd-pleaser.
haji saab
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Seth geobo
[email protected]This is my new go-to summer salad. It's so easy to make and it's always delicious.
Ramesh Bavri Photography
[email protected]This salad is amazing! I've made it three times already and it's always a hit.
Ashu Ashi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was the worst salad I've ever had.
Misty Olivares
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Ak-Joker Gaming
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Faizan Hussain
[email protected]This salad was a disaster! The dressing was too runny and the fruit and vegetables were all mushy.
MarkWolfzy
[email protected]The salad was good, but I found it to be a bit bland. I would add more herbs and spices to the dressing next time.
Joy Anthonio
[email protected]This salad was a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Shahzaib Jaan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the dressing. It was still delicious!
md Nd
[email protected]This salad is so refreshing and summery. It's the perfect dish for a hot day.
Baacha khan
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Khing Mike
[email protected]I love how versatile this salad is. I've made it with different fruits and vegetables, and it's always delicious.
Sheikh asaduzzaman
[email protected]This salad is so easy to make, and it's a great way to use up leftover fruit and vegetables.
ofentse Omphile
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was light and flavorful, and the fruit and vegetables were perfectly ripe.
Suldan Yare
[email protected]This salad was a huge hit at my summer party! The colors were so vibrant and the flavors were out of this world. I loved the combination of sweet and savory.