LAYERED STRAWBERRY CREAM CAKE
I created this dessert one Saturday when my daughter's friends dropped in. It was a hit, and word spread through the high school. It has been renamed "Amber's Dad's Good Stuff." -Frankie Allen Mann, Warrior, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and 3/4 cup sugar. Add egg yolks, vanilla and orange zest; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and orange juice., In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Fold into batter., Pour into prepared pans. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper and discard. Cool cakes completely., In a bowl, combine the chopped strawberries and sugar; let stand for 30 minutes. In a bowl, beat cream and vanilla until cream begins to thicken. Gradually beat in confectioners' sugar on high until stiff peaks form. Fold in sour cream., Place one cake layer on a serving plate; top with chopped berries and half of the cream mixture. Top with the remaining cake and cream mixture. Garnish with whole berries.
Nutrition Facts : Calories 419 calories, Fat 24g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 210mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Kwande Sobantu
[email protected]This cake was a bit challenging to make, but it was worth it in the end. It's one of the best cakes I've ever had.
Benedict Tshepang
[email protected]I had trouble finding fresh strawberries, so I used frozen strawberries instead. The cake still turned out great!
Brenda Kaddatz
[email protected]The cake was a little dry, but the frosting was delicious.
Eleazar cnu Chinta
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sandra Kwagala
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ghaffar Abbasi
[email protected]This cake is perfect for any occasion. It's light and refreshing, and the strawberry filling adds a pop of flavor.
Tanique Henriess
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink color and the strawberries on top.
Raja Najabad
[email protected]This cake was a hit at my party! Everyone loved the fresh strawberry filling and creamy frosting.
Zimal Azhar
[email protected]The cake was easy to make and turned out beautifully. The flavor was amazing - the combination of strawberries and cream cheese was perfect.
Afande Majja Majja
[email protected]This layered strawberry cream cake was an absolute delight to make. The sponge layers were light and fluffy, and the strawberry filling was bursting with flavor. The cream cheese frosting was the perfect finishing touch, adding a touch of richness an