LAYERED SPINACH SUPREME
This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.
Provided by Toni in Colorado
Categories Brunch
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #side-dishes #american #easy #holiday-event #dietary #low-carb #low-in-something #brunch #3-steps-or-less
You'll also love
mohamed elsadek
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spinach and it's always a hit with my family.
To friend gaming To friend gaming
[email protected]This dish is so delicious and satisfying. I love the creamy sauce and the tender spinach.
Ben Feltham
[email protected]I've never made spinach supreme before, but this recipe made it so easy. It turned out great!
Investor Godwin
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love it!
Kehinde Lateefat
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Cookie Johnson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
joel jideofor
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and filling.
Sh Samir
[email protected]This dish is so flavorful and satisfying. I love the combination of spinach, mushrooms, and cheese.
Mirafzal Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach.
Kuntry Fields
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
France Kishe
[email protected]I love that this recipe uses fresh spinach. It makes the dish so much more flavorful.
taila is a hottie
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Fanily Lee
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Riaz Iqbal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Artem Ukraine
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was amazing.
Michael Angel
[email protected]This dish was easy to make and so delicious. I love the combination of spinach, mushrooms, and cheese.
Spacekidd TheHitmaker
[email protected]I followed the recipe exactly and it turned out great. The spinach was tender and the sauce was creamy and flavorful.
kiggundu Derrick
[email protected]This recipe was a hit with my family! The flavors were incredible and the spinach was cooked perfectly. I will definitely be making this again.