LAYERED SPINACH MOSTACCIOLI
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Provided by Jo Johnson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
- In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
- In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
- To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 59.9 g, Cholesterol 35.7 mg, Fat 13.9 g, Fiber 7.7 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 1028 mg, Sugar 15.4 g
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Pyarname Pyarname
p@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, which helped to improve the flavor. Overall, it was a good recipe, but it could use a few more spices.
Tasfi
tasfi@hotmail.frI'm not a big fan of spinach, but I decided to give this recipe a try. I was pleasantly surprised! The spinach was cooked perfectly and blended well with the other ingredients. The mostaccioli was also cooked to perfection. Overall, this was a great
Deonarine Bali
bali.deonarine@aol.comThis recipe was easy to follow and the results were amazing. The mostaccioli was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
md rowson
m.rowson@aol.comI made this recipe for my family and they loved it! The mostaccioli was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Cricket Lovers
cricketlovers@hotmail.comI'm a vegetarian and I was looking for a new pasta recipe to try. This layered spinach mostaccioli was perfect! The spinach and cheese filling was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
Kevin Sem
ksem98@gmail.comThis recipe was a bit time-consuming, but it was worth it. The mostaccioli was cooked perfectly and the filling was delicious. I would recommend this recipe to anyone who has a little extra time to cook.
Paulinus Onah
onah_paulinus73@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again for future gatherings.
Barasintamunopiri Douglas
douglas-b5@yahoo.comThis recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, which helped to improve the flavor. Overall, it was a good recipe, but it could use a few more spices.
Nassermoh000 Nassermoh000
nassermoh000@hotmail.comI'm not a big fan of spinach, but I decided to give this recipe a try. I was pleasantly surprised! The spinach was cooked perfectly and blended well with the other ingredients. The mostaccioli was also cooked to perfection. Overall, this was a great
Rosaleen Flett
rosaleen-flett@gmail.comThis recipe was easy to follow and the results were amazing. The mostaccioli was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
john browne
john.b@aol.comI made this recipe for my family and they loved it! The mostaccioli was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Milissa Miller
m97@hotmail.comI'm a vegetarian and I was looking for a new pasta recipe to try. This layered spinach mostaccioli was perfect! The spinach and cheese filling was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
David Troncoso
troncoso40@gmail.comThis recipe was a bit time-consuming, but it was worth it. The mostaccioli was cooked perfectly and the filling was delicious. I would recommend this recipe to anyone who has a little extra time to cook.
Yasmeen Sohail
sohail-y@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again for future gatherings.
Chris Davis
chris-d@gmail.comThis dish was a bit too bland for my taste. I added some extra garlic and Italian seasoning, which helped to improve the flavor. Overall, it was a good recipe, but it could use a few more spices.
jalil jalali
jalalij78@gmail.comI'm not usually a fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and blended well with the other ingredients. The mostaccioli was a great addition and added a nice texture to the dish.
Nita Nitanita
nitanitan36@hotmail.comI love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious. The spinach and cheese filling was creamy and flavorful, and the pasta was cooked to perfection.
Crystal Blair
c_b@aol.comThis layered spinach mostaccioli was a hit with my family! The flavors were well-balanced and the pasta was perfectly cooked. I will definitely be making this again.