LAYERED SOUTHWESTERN PASTA SALAD
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish. In a clear straight-sided bowl, this makes a nice colorful presentation.
Provided by Beth A.
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pasta according to package directions; drain and rinse under cold water. Drain again.
- Toss with oil and sprinkle with cumin; salt to taste.
- Layer pasta, beans, corn, bell pepper, green onion and olives in a 2 1/2 to 3 quart straight sided bowl.
- In a small bowl combine mayo, sour cream and salsa; mix well. Spread evenly over top of pasta, sealing to edge of bowl. Sprinkle with cilantro.
- (Best if refrigerated several hours, or overnight before serving.).
Nutrition Facts : Calories 475.2, Fat 18.1, SaturatedFat 4.6, Cholesterol 16.1, Sodium 621.5, Carbohydrate 67.3, Fiber 9.9, Sugar 5.7, Protein 14.4
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Me Riyaz khan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Raashidha Mohamed
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Hassan awan Hassan awan
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday, and I've been eating it all week.
LNC Diruzzo
[email protected]I added some crumbled queso fresco to this salad, and it was amazing!
Victoria Vicky
[email protected]This salad is a great way to use up leftover chicken or steak.
QASIM ONLION
[email protected]I'm not a huge fan of southwestern flavors, but this salad was surprisingly good. The dressing was really tasty.
Md selim Reja
[email protected]This salad is delicious and healthy! I love that it's packed with fresh vegetables.
Janna Habib
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for summer gatherings.
oscar heavenz
[email protected]This salad is so fresh and flavorful! I love the combination of the corn, black beans, and avocado.
Jinda Tamang
[email protected]I made this salad for my family last night, and they loved it! The dressing was especially good.
Yinka Abe
[email protected]This salad was a hit at my last potluck! The flavors were amazing, and it was so easy to make. I will definitely be making this again.