This beautiful salad is pretty enough to be a centerpiece, and it comes together in a snap. But don't tell your guests, they'll think you spent hours on it! -Marci Dietrich of Fairfax Station, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For dressing, in a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl; cover and refrigerate until serving. , In a 4-qt. glass salad bowl, layer the remaining ingredients in the order listed. Serve with dressing.
Nutrition Facts : Calories 511 calories, Fat 32g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1127mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein.
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Leatuolo Tauiliili
[email protected]This salad is a keeper.
Md Ebrahim Islam
[email protected]I'm so glad I found this recipe.
Donkey Kong
[email protected]This is the best chicken salad I've ever had.
Maksuda Muna
[email protected]I'll definitely be making this again.
Josh Gray
[email protected]Yum!
Arshad Rajpoot
[email protected]This salad is delicious! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
saif zaman
[email protected]I added a bit of chopped cilantro to my salad and it really brightened up the flavor. I would definitely recommend adding some fresh herbs if you have them on hand.
S Smith
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Lateef Jaan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked really well and lightened up the salad a bit.
Sharmin Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home.
Manqoba Sibanyoni
[email protected]I love the combination of flavors in this salad. The avocado and black beans add a nice creaminess, while the corn and tomatoes add a bit of sweetness and acidity. The chicken is also cooked perfectly.
Aiyashami Shanthni
[email protected]This salad was delicious and refreshing! The perfect summer dish. I used rotisserie chicken to save time, and it turned out great.
Hasna Hasna
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The addition of the southwestern flavors really made it something special. I'll definitely be making this again.
Kadir Ahmed
[email protected]This layered southwestern chicken salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.