LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
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Sirajo Aliyu Muhammad
[email protected]This dessert is a 10/10! It's easy to make, delicious, and perfect for any occasion.
Sabrina Bruce
[email protected]I would highly recommend this recipe to anyone who loves sherbet or is looking for an easy and delicious dessert.
badhan sarker
[email protected]This dessert is a great make-ahead option. You can make it the day before and then just serve it when you're ready.
Sae Kojo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Malik Mushtaq
[email protected]This dessert is a great way to use up leftover sherbet. I always have a few containers in my freezer, so it's nice to have a recipe that I can use them in.
Farhat Khan
[email protected]I'm not a big fan of sherbet, but I loved this dessert. The different flavors and textures were perfect together.
Patrick Makwata
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Raees safdar
[email protected]I would definitely make this dessert again. It's a great way to use up leftover sherbet and it's always a crowd-pleaser.
Official DadzyVEVO
[email protected]This dessert is best served immediately after making, as the sherbet can melt if it sits out for too long.
Curlene Boodoo
[email protected]The combination of sherbet and graham crackers is a classic for a reason. It's a delicious and refreshing dessert that everyone will enjoy.
CaptainX
[email protected]This dessert is perfect for any occasion, from a summer cookout to a holiday party.
M Aliyan
[email protected]I love how customizable this recipe is. I used different flavors of sherbet and even added some fresh fruit to make it my own.
Heretic
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this dessert in no time, and it turned out beautifully.
Yasmani Cuesta
[email protected]I made this dessert for my family and they loved it! The sherbet layers were so smooth and creamy, and the graham cracker crust was the perfect crunchy base.
Kfsarbb 007
[email protected]This layered sherbet dessert was a hit at my 4th of July party! Everyone loved the refreshing and creamy layers. It was the perfect way to cool down on a hot summer day.