LAYERED SEAFOOD CHEF SALADS
Try a Betty Crocker seafood salad recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
- To serve, toss salads.
Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheraz Munawwar
[email protected]The dressing is the perfect complement to the seafood. It's creamy and tangy, and it really brings out the flavors of the seafood.
Alexis Graham
[email protected]I love the combination of seafood in this salad. The shrimp, crab, and tuna all go together perfectly.
BIKASH LHO TAMANG
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Op joker ZI gaming
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Jarrod Martino
[email protected]This salad is a great way to get your kids to eat seafood. My kids love it!
Ali Farhan
[email protected]I'm always looking for new seafood recipes and this one definitely didn't disappoint. It's a keeper!
Mohammed Karem
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Emmanuel Opeyemi
[email protected]I made this salad for a potluck and it was a huge hit. Everyone asked for the recipe.
Shaikh Masudullah
[email protected]This salad is a great way to use up leftover seafood. I always have some leftover shrimp or crab after a party, and this is the perfect way to use it up.
melissa chettle
[email protected]I'm not a big seafood fan, but I really enjoyed this salad. The flavors are so well-balanced.
md Joviar
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Samuel Anteau
[email protected]The dressing is the perfect complement to the seafood. It's creamy and tangy, and it really brings out the flavors of the seafood.
April Monty
[email protected]I love the combination of seafood in this salad. The shrimp, crab, and tuna all go together perfectly.
Paul Jowi
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Yasir Khattak
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sabrina Sumair
[email protected]This layered seafood salad was a hit at my last party! Everyone raved about the fresh flavors and the creamy dressing. I will definitely be making this again.