LAYERED SALMON COBB SALAD
This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.
Provided by Stasty Cook
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 1h6m
Yield 6
Number Of Ingredients 16
Steps:
- Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
- Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
- Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 26.6 g, Cholesterol 218.5 mg, Fat 20.6 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 420.7 mg, Sugar 8.9 g
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Martin Gehant
[email protected]This salad was delicious! The perfect summer meal. I will definitely be making this again.
Lavendeer 201
[email protected]This salad was a bit too heavy for my taste. I think I would have liked it better with less dressing.
Adebola Evbota
[email protected]This salad was easy to make and it turned out great! I used a rotisserie chicken instead of the salmon and it was still delicious.
Jimmy “Bugeyes” Rogers
[email protected]This salad was amazing! The perfect combination of flavors and textures. I will definitely be making this again.
Nasima Khatun
[email protected]This salad was a bit bland. I think I would have liked it better with a more flavorful dressing.
Angela Dan
[email protected]This salad was easy to make and it turned out delicious! I used a store-bought dressing and it was still great.
Jasmin B Jordaan
[email protected]The flavors in this salad were amazing! The combination of the salmon, bacon, avocado, and blue cheese was perfect. I will definitely be making this again.
Chidiebere Favour
[email protected]This salad was a bit too heavy for my taste. The dressing was a bit too creamy and the bacon was a bit too salty. I think I would prefer a lighter version of this salad.
Abde King
[email protected]I followed the recipe exactly and the salad turned out perfect! The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again for my next party.
Nipaakter Satu
[email protected]This salad was so easy to make and it turned out delicious! I used canned salmon instead of smoked salmon and it was still great. I will definitely be making this again.
Nazer kuniyil
[email protected]I'm not usually a fan of Cobb salads, but this one was amazing! The salmon was cooked perfectly and the dressing was tangy and flavorful. I'll definitely be making this again.
Huncle Steve
[email protected]This layered salmon Cobb salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.