LAYERED SALAD SUPREME
Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
- In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
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METRO HOUSTON
[email protected]This salad is a bit too mayonnaise-y for my taste.
Shivani Shah
[email protected]I've never made this salad before, but it looks delicious. I'm definitely going to try it.
ZadgeGPD
[email protected]This salad is a great way to get your kids to eat their vegetables.
Fatou Sanneh
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
Kyle Flores
[email protected]This salad is so delicious and refreshing. It's the perfect salad for a summer picnic.
Jahmadi Hicks
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of sweet, savory, and creamy.
C M
[email protected]This salad is a great way to use up leftover vegetables.
Ifeoluwa Susan
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Henry Ugonna
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nelson Oketch
[email protected]This salad is a showstopper! It's so colorful and elegant, and it tastes even better than it looks. I made it for a potluck and it was a huge hit.