LAYERED SALAD REUBEN-STYLE
Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Ssali Elijah Leem
[email protected]5 stars! This salad is a must-try for any Reuben sandwich lover. It's a delicious and unique twist on a classic.
Gamzi0
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Malik Matloob
[email protected]This salad is not for the faint of heart. It's a gut-buster, but in a good way. Perfect for a hearty lunch or dinner.
Anya Vulela
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
Kya Chahta hai Kya Chahta hai yah
[email protected]Meh.
Izhar Rosado
[email protected]This recipe is a keeper! It's a great way to use up leftover corned beef and it's always a hit at potlucks.
Ikpa John
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Josh
[email protected]This salad is a bit too heavy for my taste. I think I'll try a lighter dressing next time.
gilbert rubio
[email protected]?? 10/10 Would Make Again!
Nijum Akther
[email protected]I followed the recipe exactly and it turned out great! The salad is hearty and filling, and the dressing is the perfect complement to the other ingredients.
Sk Sojol
[email protected]This could be a very good salad - if you like Thousand Island dressing. The dressing totally overpowers everything else in the dish.
Angeles Guerreros
[email protected]This salad is a great way to use up leftover corned beef. It's also a really easy dish to make, which is always a plus.
Nushra Abdul sattar
[email protected]I'm not a huge fan of rye bread, but I was pleasantly surprised by how much I enjoyed this salad. The dressing is tangy and flavorful, and the corned beef and sauerkraut add a nice salty and sour flavor.
Viniththan Vinith
[email protected]This recipe is an absolute DELIGHT! The combination of flavors and textures is divine. I especially love the crunchiness of the rye croutons paired with the creamy dressing. I've already made it twice in the past week and both times it was a hit with