LAYERED RUEBEN LOAF
This meat loaf really captures the wonderful flavor of reuben sandwiches. When my family tires of regular meat loaf, I turn to this recipe from my niece. - Darlene Loudon, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard. , Press a third of the beef mixture into a greased 9x5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture. , Cover and bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 302 calories, Fat 16g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 803mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Amini Kajuna
[email protected]This loaf was so easy to make and it turned out so well. I will definitely be making it again and again.
PaintedElm
[email protected]I was disappointed with this recipe. The flavors were bland and the loaf was dry.
MOHAMMAD Moniruzzaman
[email protected]This recipe is a great way to use up leftover corned beef. It's also a very budget-friendly meal.
Tabatha Harris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for sandwiches.
Hassina Joyce
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
DS ME
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The combination of flavors and textures was perfect.
Jeewan Lama
[email protected]This loaf was so easy to make and it turned out so well. I will definitely be making it again and again.
Milagros Margarita
[email protected]I made this recipe for a potluck and it was a big hit. I will definitely be making it again.
Sk Palash (tonu)
[email protected]I was disappointed with this recipe. The flavors were bland and the loaf was dry.
Nimraida Akmad
[email protected]This recipe is a great way to use up leftover corned beef. It's also a very budget-friendly meal.
Asad Orakzai147
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are also great for sandwiches.
Sajoo Muhmad
[email protected]This loaf was a bit too salty for my taste, but otherwise it was very good.
Awesome
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The combination of flavors and textures was perfect.
Tyrece Hunt
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
thelma lefika
[email protected]I made this for my family and they all raved about it. The only thing I would change is to use a different type of bread. The rye bread was a little too dense for my taste.
Ehis Melody
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures.