LAYERED RHUBARB CRISP
Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. "Serve it warm with a scoop of vanilla ice cream," advises Rosie Spieth of Albion, Indiana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly., In two 10-oz. baking dishes or ramekins coated with cooking spray, layer half of the rhubarb mixture and half of the crumb mixture. Repeat layers. Bake, uncovered, at 375° for 20-25 minutes or until rhubarb is tender.
Nutrition Facts : Calories 489 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 136mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 4g fiber), Protein 4g protein.
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Hazee Rock
[email protected]I'm going to try this rhubarb crisp with strawberries next time. I think it would be a great combination.
Ds Brock
[email protected]This rhubarb crisp is a bit tart, but I like that. It's a nice change from all the sweet desserts out there.
Ahmad Hamad
[email protected]I used frozen rhubarb in this crisp, and it turned out just as good as if I had used fresh rhubarb.
Aadarsh mohan
[email protected]This rhubarb crisp is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Lerato Faltein
[email protected]I'm definitely going to be making this rhubarb crisp again. It's so easy and delicious.
farzana haroon
[email protected]I added a scoop of vanilla ice cream to my rhubarb crisp, and it was amazing!
Dave Murphy
[email protected]This rhubarb crisp is a great way to use up all that extra rhubarb you have in your garden.
Caroline Conroy
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The streusel topping was so good that it made me forget all about the rhubarb.
Mashood Ahmad
[email protected]I made this rhubarb crisp for a potluck, and it was a hit! Everyone loved it.
Bonganibonga Mkhize
[email protected]This rhubarb crisp is the perfect summer dessert. It's light and refreshing, and the rhubarb flavor really shines through.
Nichola Slater
[email protected]I've never made a rhubarb crisp before, but this recipe made it easy. The instructions were clear and concise, and the crisp turned out delicious.
Tawhaki Falwasser
[email protected]This rhubarb crisp turned out fantastic! The filling was tart and sweet, and the streusel topping was crispy and buttery. I followed the recipe exactly, and it was easy to make.