LAYERED REUBEN STYLE SALAD
I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.
Provided by Lori Brown
Categories Lettuce Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
- 2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.
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Jennifer Alongi
[email protected]This salad was delicious! I will definitely be making it again.
sohail shamankhail
[email protected]This salad is a great way to use up leftover corned beef. It's also a nice change from the traditional Reuben sandwich.
Farhan Ali
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and serve.
Ule dame Shujaa
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Minu Ghimire
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Ma Manik
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover corned beef, and it's also a nice change from the traditional Reuben sandwich.
Nathan Potgieter
[email protected]This salad was easy to make and very tasty. I would definitely recommend it.
Shenoo
[email protected]This salad was a bit too tangy for my taste. I think I would have liked it better with a milder dressing.
ma lareful
[email protected]This salad is a great way to use up leftover corned beef. It's also a nice change from the traditional Reuben sandwich.
Aashish Electronics
[email protected]I love Reuben sandwiches, so I was excited to try this salad. It didn't disappoint! The dressing was creamy and tangy, and the corned beef and sauerkraut were perfectly salty. I will definitely be making this again.
Sunny sunny
[email protected]This is a great salad for a summer picnic or potluck. It's light and refreshing, and the flavors are perfectly balanced.
Samuel Maison
[email protected]This salad was easy to make and very tasty. I used pre-shredded cabbage to save time, and it worked out great. I also added a little bit of caraway seeds to the dressing for extra flavor.
Kishor Kumer
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought I'd give this salad a try. I'm glad I did! It was surprisingly delicious. The dressing was light and tangy, and the corned beef and sauerkraut added a nice salty flavor. I'll definitely be making
Hassan Tarek
[email protected]This layered Reuben-style salad was a hit at my last potluck! The dressing was tangy and flavorful, and the combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I'll definitely be making this again!