Steps:
- On a 15 x10 inch or larger shallow serving platter, thinly spread bean dip. Th small bowl, combine sour cream, mayonnaise and taco seasoning mix. spread over bean dip. Sprinkle with chillies. Peel, pit and mash avocados, combine with lime juice, salt and garlic powder. Spread over chillies. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips. 11 cups
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Elombo Assiobo
[email protected]I would definitely recommend this layered ranchero dip to anyone looking for a delicious and easy-to-make appetizer.
Akib Hussain
[email protected]This dip is a bit spicy, but in a good way. It's the perfect amount of heat to add some flavor without being overwhelming.
KTD
[email protected]I love the creamy texture of this dip. It's the perfect consistency for spreading on chips or vegetables.
Makenzie Broaden
[email protected]This layered ranchero dip is a great way to use up leftover beans and corn. It's a delicious and healthy snack or appetizer.
Debbie Lueck
[email protected]I was pleasantly surprised by how easy this dip was to make. I thought it would be more time-consuming, but it came together in no time.
Saima Khan
[email protected]This is my go-to dip recipe for any party or gathering. It's always a hit and everyone asks for the recipe.
Soph Knight
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved the unique flavor combination and the creamy texture.
Alex Gomez
[email protected]This layered ranchero dip is a delicious and easy-to-make appetizer that is perfect for any party. The combination of flavors is amazing and the presentation is beautiful.
Zaheer Khan
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Sufiyan Sumon
[email protected]This layered ranchero dip was a hit at my party! It was so easy to make and everyone loved it.