LAYERED RANCH TACO DIP
Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
- Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
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Yusuf Kargbo
[email protected]This dip is a keeper! I will definitely be making it again and again.
ak sh
[email protected]I didn't have any green onions, so I used chives instead. It still turned out great.
Dimakatso Ntsioa
[email protected]This dip is a bit heavy on the sour cream, so I added a little bit of extra taco seasoning to balance it out.
Imtiaz Jutt
[email protected]I wasn't sure how the ranch dressing would taste with the taco seasoning, but it was surprisingly delicious.
Mhir hossen
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables.
MD Jubayer Ahmed
[email protected]I love that this dip can be made ahead of time. It's perfect for parties or busy weeknights.
Jane Wangari
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make.
rojena aktar
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
SK Anika Sultana
[email protected]This is the best taco dip I've ever had. The flavors are amazing.
Rizvee Hassan
[email protected]This dip was a huge hit at my party! Everyone loved it. I will definitely be making it again.