LAYERED RADISH FINGER SANDWICHES
Steps:
- In a small bowl cream the butter and stir in the anchovy paste, the scallions, and salt and pepper to taste. Spread one side of each of 3 slices of the bread with some of the scallion butter and top the buttered side of one of the slices with an overlapping layer of the radishes. Top the radishes with another slice of the buttered bread, buttered side down, and butter the top of the slice. Top the butter with an overlapping layer of the radishes and top the radishes with the remaining slice of the buttered bread, buttered side down. Press the sandwich together gently, trim the crusts, and cut the sandwich lengthwise into thirds. Make sandwiches with the remaining bread, butter, and radishes in the same manner. The sandwiches may be made 2 hours in advance and kept wrapped in plastic and chilled.
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Santosh Bharti
[email protected]I love that these sandwiches can be made ahead of time.
Ajeet Kumar Chauhan
[email protected]These sandwiches are a great way to add some color to your lunchbox.
Sibusiso Tshabalala
[email protected]I'm going to make these sandwiches for my next potluck.
aGilgal TV
[email protected]These sandwiches are the perfect way to use up leftover cream cheese.
Kaseera Joyce
[email protected]I can't wait to experiment with different fillings for these sandwiches.
Touhidul Biswas
[email protected]I'm going to try making these sandwiches with different types of bread.
Victory Idudu
[email protected]These sandwiches are a healthy and delicious snack.
Angela Kay Mung
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Md Nur Alom
[email protected]I love how easy these sandwiches are to make.
Anarul Anarul
[email protected]These sandwiches are the perfect finger food.
RJ Sifat X
[email protected]I'm going to make these sandwiches again for my next picnic.
Romario Stoll
[email protected]These sandwiches were a hit at my party. Everyone loved them!
Geo Khan
[email protected]I love the colors of these sandwiches. They're so vibrant and cheerful.
Stella Leal
[email protected]These sandwiches are so cute and they're perfect for a party.
Purity Keino
[email protected]These sandwiches are a great way to use up leftover radishes. I had a bunch of them in my fridge and I didn't know what to do with them.
Rafi Chowhury
[email protected]I made these sandwiches for my lunch today and they were so good! I love how the radishes give them a little bit of a spicy kick.
MD Ridoy Raz
[email protected]This was the perfect appetizer for my dinner party. The sandwiches were light and refreshing, and they were a great way to start the meal.
yeet
[email protected]These sandwiches were so easy to make and they looked so impressive. I'm definitely going to make them again for my next party.
Teodora Acimov
[email protected]I'm not usually a fan of radishes, but these sandwiches were surprisingly delicious. The radishes added a nice crunch and the cream cheese and herbs balanced out the flavor perfectly.
Kotton Ball
[email protected]These layered radish finger sandwiches turned out amazing! The colors were so vibrant and the flavors were just incredible. I loved the combination of the radishes, cream cheese, and herbs.