LAYERED PUMPKIN TORTE
Make and share this Layered Pumpkin Torte recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13 x 9 x 2 inch baking dish.
- In a large mixing bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake at 350°F for 15-20 minutes or until set. Cool on a wire rack.
- In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°F Remove from the heat.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool.
- In a large heavy saucepan, combine egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160F, about 12 minutes.
- Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set.
- Just before serving, in a large mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.
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Goodluck Usulor
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
yoni Chamak
[email protected]This torte is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of sweetness.
Hamidou Seyni
[email protected]I'm not a huge fan of pumpkin desserts, but this torte was really good. I would definitely make it again.
Marie Kennedy
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
Jazmine Santana
[email protected]I love the way this torte looks. It's so elegant and festive.
Sangeeta Shresht
[email protected]This torte is so decadent and delicious. It's perfect for a special occasion.
Elle Bradshaw
[email protected]I'm not a big baker, but this recipe was easy to follow. I'm so glad I tried it.
ameer bro
[email protected]I made this torte for my family, and they loved it. Even my kids, who aren't big fans of pumpkin, ate it up.
Dominick Hollingsead
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Fidgetfangirls 03
[email protected]I've made this torte for Thanksgiving dinner for the past three years, and it's always a crowd-pleaser.
Nancy Alegwa
[email protected]This torte is so moist and flavorful. I love the combination of pumpkin and cream cheese.
Nokulunga Twala
[email protected]I was skeptical about making a pumpkin torte, but I'm so glad I tried this recipe. It was surprisingly easy to make, and it tasted amazing.
Bryan Jerry David Sonk
[email protected]I followed the recipe exactly, and my torte turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
Mehedi Hasan
[email protected]This is the best pumpkin torte I've ever had. The texture is so smooth and creamy, and the flavors are perfectly balanced.
Edina Ommary
[email protected]I've made this torte twice now, and it's always a hit. The only change I made was to use a chocolate graham cracker crust instead of a regular one. It adds a nice touch of richness.
Dagmawit Sisay
[email protected]This pumpkin torte is a delightful fall dessert. The layers of pumpkin, cream cheese, and graham cracker crust are perfect together. I added a little extra spice to the pumpkin filling, and it turned out so flavorful.