LAYERED PUMPKIN DESSERT
I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.
Provided by deborah03
Categories Dessert
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
- Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
- Spread evenly over twinkies.
- Combine pudding mix, pumpkin, pumpkin pie spice and milk.
- Whisk until well blended and layer over cream cheese mixture.
- Carefully spread remaining whipped topping over pumpkin.
- Lightly sprinkle with pumpkin pie spice.
- Refrigerate several hours or until set.
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Mary Helen Mendiola
[email protected]I love this dessert!
Tanha Papa
[email protected]This is one of my favorite pumpkin desserts.
Adnan Fiaz
[email protected]This dessert is a must-try!
Janet Samule
[email protected]I would definitely recommend this recipe to others.
Chase Martin
[email protected]This is the best pumpkin dessert I've ever had! The flavors are amazing.
Jaylin Hewitt
[email protected]This dessert is a great way to use up leftover pumpkin puree.
Tanveer Tanveer
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Thomas Walker
[email protected]This dessert is perfect for fall! The pumpkin flavor is warm and comforting.
Antonio Yanez
[email protected]I made this dessert for a party and it was a big hit! Everyone loved the unique flavor combination.
Zet Monyaku
[email protected]This dessert is so pretty! I love the way the layers look when it's cut. It's also really delicious.
Aftab Yousafzxaii111
[email protected]I used a gluten-free graham cracker crust and it worked perfectly. This dessert is a great option for people with food allergies.
Shabana Sheikh
[email protected]I had some trouble finding graham crackers that were thin enough for the crust, but other than that, this recipe was easy to follow. The dessert turned out great and everyone enjoyed it.
Harshad Butt
[email protected]This dessert was a little too sweet for my taste, but my family loved it. I think I would use less sugar next time.
N3k0_b1t2 Grunge
[email protected]I'm not a huge fan of pumpkin desserts, but this one was really good! The cream cheese and whipped cream helped to balance out the sweetness of the pumpkin, and the graham cracker crust was a nice touch.
Lydia Newton
[email protected]This is my new go-to pumpkin dessert recipe. It's so easy to make and always turns out delicious. I love that it can be made with a variety of different toppings, so I can always change it up.
Yamikani Chipendo
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dessert to make ahead of time, which is always a plus.
rana Rajput bobi
[email protected]This layered pumpkin dessert was a hit at our Thanksgiving dinner! The combination of pumpkin, cream cheese, and whipped cream was perfect, and the graham cracker crust added a nice crunch. I will definitely be making this again next year!