LAYERED PUMPKIN CHEESECAKE BARS
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended., Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 135mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Musa Ncube
[email protected]I'm not a big fan of pumpkin, but these bars were surprisingly delicious. I'll definitely be making them again.
Maiwand Omarkhail
[email protected]These bars are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
RAYYAN RAYYAN
[email protected]I've made these bars several times and they're always a hit. They're the perfect balance of sweet and savory.
Badi Raja
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
Rohit Syangtan
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfect and tasted amazing.
Eze Vitus
[email protected]These bars are the perfect dessert for a special occasion. They're beautiful and delicious.
Vera Vera
[email protected]I made these bars for my Halloween party and they were a huge hit! Everyone loved them.
Basimane Segakweng
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Kelvin Osanebi
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! I'll definitely be making them again.
Christian Jeremia
[email protected]These bars are so decadent and delicious. I can't believe how easy they were to make!
Damith Chathuranga
[email protected]I love the combination of pumpkin and cheesecake in these bars. They're the perfect balance of sweet and tart.
Apple News
[email protected]These bars are the perfect fall dessert! They're easy to make and they're always a hit with my friends and family.
Monkey Coop
[email protected]I followed the recipe exactly but my bars didn't turn out as good as the pictures. They were still tasty, but they weren't as creamy or rich as I expected.
Enzo Hilary
[email protected]The bars were easy to make and tasted delicious. I would definitely make them again.
Anastasia Silima
[email protected]These bars were a bit too sweet for my taste, but my family loved them.
GAMING WITH BEST
[email protected]The pumpkin cheesecake bars turned out amazing! The crust was buttery and flakey, the cheesecake filling was perfectly creamy, and the pumpkin layer was rich and flavorful. I would definitely recommend this recipe to anyone who loves pumpkin cheeseca
Logovae Mapusua
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
Md Sujzn
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Vincent Siluyele
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving gathering! The layers were perfect and the flavor was amazing. I'll definitely be making these again.